Author: Tyler Florence
This is a fine Christmas Day vegetarian dish, a serious centerpiece packed with rich flavor. The recipe may look a bit epic upon first glance, but the...
Author: Tom Parker Bowles
Author: Rebecca Rather
Author: Susan Feniger
Author: Shelley Wiseman
Author: Judith Choate
Author: Melissa Roberts
Making Stollen is not for the faint of heart. Avoiding it altogether because excellent store-bought Stollen abounds is further abetted by the invention...
Author: Luisa Weiss
Author: Allison Arevalo
Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.
Author: Gina Marie Miraglia Eriquez
I long for tamales de elote. But our Mexican corn cannot be swapped with US sweet corn, so this tamale recipe uses regular masa with sweet corn added.
Author: Zarela Martinez
Author: Diane Rossen Worthington
Author: Oriana Neri
Author: Gina Marie Miraglia Eriquez
This recipes comes from the Food Network courtesy of Tyler Florence. I made this for Thanksgiving this year. The amount of chicken stock was listed as...
Author: PaulaG
Author: Janet Taylor McCracken
Author: Esther Sung
My Grandmother and Mother made this for as long as I can remember. It's a tradition in our family that is served every Thanksgiving and Christmas. My kids...
Author: Ashleigh12
Author: Dorie Greenspan
These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they're just the kind of gooey,...
Author: Anna Stockwell
Perfect for the Holidays! Be creative with your stuffing, prepare as directed for an updated classic, or try the suggested add-in ingredients to suit your...
Author: kdobson7
Your guests will love this veggie tray! --- plan ahead the dip *must* be chilled for at least 3 hours or up to 24 hours before serving, the flavors will...
Author: Kittencalrecipezazz
Recipe for luscious hot chocolate made with semisweet chocolate chips and milk.
Author: Sheila Lukins
A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly...
Author: Gina Marie Miraglia Eriquez