From Mom's recipe box. Fill with your favorite cooked or no-cook pie filling (this crust won't stand up to being rebaked once filled, like a graham cracker...
Author: DrGaellon
Author: Trisha Yearwood
Author: Food Network
Author: Ina Garten
This recipe comes from a cookbook titled The First Batch of Treasured Recipes from Home by Kyla Pierik and was purchased at Apple Berry Farm Market in...
Author: Nova Scotia Cook
These cookies don't taste "healthy," which makes them the perfect way to avoid breaking any eat-better resolutions. Toasting the oats before adding them...
Author: Food Network Kitchen
You won't have days and days of leftover cobbler with this perfectly scaled-down recipe. It makes just enough for two!
Author: Food Network Kitchen
Author: Daisy Martinez
Make and share this Old Fashioned Slow Cooker Rice Pudding recipe from Food.com.
Author: appleydapply
Small changes can make a big difference. We took our basic chocolate chip cookie and made one isolated change at a time. We added, swapped, melted, baked...
Author: Food Network Kitchen
This is the first Snickerdoodle recipe I have tried that was adapted from a family cookbook, but I liked them and I hope you will too! Just give them a...
Author: cooksdoitbetter
Author: Trisha Yearwood
This is great to make with the kids because it's so EASY. It's not the "best" cake in the world, but it's easy and no fuss. I usually gently fold in some...
Author: CandyTX
We bought ground cherries at our local farmer's market last weekend...They looked so interesting and had such a unique taste. After searching and searching,...
Author: Oliver Fischers Mo
Author: Melissa Roberts
Author: Dave Lieberman
Author: Food Network
This was so easy to make and tastes delicious. I was also able to use some with some red food coloring to decorate the cake. I have had it written on a...
Author: CoolMonday
My SIL wanted a carrot cake for her birthday. I am not keen on layered cakes. They are too much of a pain to make. Bundt cakes have the less hassle and...
Author: Aussie-In-California
Author: Ina Garten
Author: Duff Goldman
Remember old-fashioned chewy ginger cookies? These get an extra spicy hit from crystallized ginger.
Author: Betty Crocker Kitchens
This old-fashioned pastry dough makes a deliciously shortbread-like crust. This recipe can be prepared in 45 minutes or less.
These were cookies my aunt made all the time when I was little--worth the wait and very good! I have never made them with nuts, but I'm sure they are good...
Author: sherri H
Make and share this Lemon Cake (From Scratch) recipe from Food.com.
Author: Second2None
This is a great recipe for the holidays and to give as a gift because it is relatively easy to make. Use your favorite bittersweet chocolate for this one...
Author: Chef Mean Green
Author: Ina Garten
Author: Dave Lieberman
I'm always craving cherries and something crispy, so why not make something that's as easy to put together as it is to eat!
Author: 2CollegeBakers
Lovely on a cookie platter - gone first, you'll see. Truly old-fashioned delicious flavor. From the Old Farmer's Almanac recipes.
Author: Busters friend
These cookies are so good, we love them. With and without the ground nuts. It's easy to vary the filling by picking the jam or nuts you prefer. I hope...
Author: Baby Kato
Author: Food Network
Get fall into full swing with sweet flavor, warm spices, and moist texture! Then, add your magic touch with a scene-stealing slightly burnt brown butter...
Author: By Betty Crocker Kitchens
I learned this recipe at school in my home economics class many, many years ago. It was such a hit, it was my job to make these on every special occasion....
Author: DeeDee
One thin layer of chocolate cake becomes a decadent dessert for two in this easy recipe. Serve with a small scoop of vanilla ice cream for a creamy and...
Author: Food Network Kitchen
Author: Moira Hodgson
Author: Ina Garten
Being a vegetarian, it's always difficult to find recipes, especially for baking, that retain the texture and taste without eggs. I found a recipe for...
Author: jmann_07
This is a chocolate bundt cake with peanut butter "tunnel". Made to taste like Drakes Funny Bones.
Author: mandagirl
This is much easier than the usual unflavored gelatin method. As for the leftover pudding mix, I use it in smoothies, milk shakes, fruit salads, more whipped...
Author: HeathersKitchen
I'm not a chocolate fan (atleast not the kind made in the U.S.), but I LOVE peanut butter and chocolate and this hit the spot. I found the recipe in 2007...
Author: AmyZoe
Prize-Winning Recipe 2007! Cool off with the tangy, sweet taste of the tropics in this easy drop cookie.
Author: By Betty Crocker Kitchens
This recipe was given to me by a lady from Texas about 25 yrs. ago. It is the best sugar cookie recipe I have ever tasted, and the response to it from...
Author: Trisha W
Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation. If you like cheese cake you will love this. You can add a bit of Amaretto...
Author: Barb G.