Ginger Brown Sugar Cookies Best Recipes

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GINGER-BROWN SUGAR COOKIES

2005-05-24



Ginger-Brown Sugar Cookies image

Remember old-fashioned chewy ginger cookies? These get an extra spicy hit from crystallized ginger.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 36

Number Of Ingredients 9

Ingredients:

  • 1 cup packed brown sugar
  • 3/4 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 1 egg
  • 2 cups Gold Medal™ all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/2 cup finely chopped crystallized ginger
  • 2 tablespoons granulated sugar

Steps:

  • Heat oven to 375°F. In large bowl, beat brown sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and gingers.
  • Shape dough by rounded teaspoonfuls into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet. Flatten to 1/2-inch thickness with greased bottom of glass dipped in granulated sugar.
  • Bake cookies 8 to 10 minutes or until edges are set. Remove from cookie sheet to wire rack; cool.

Nutrition Facts : Calories 95, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 55 mg

BROWN SUGAR COOKIES

2009-06-01



Brown Sugar Cookies image

This recipe comes from "A Collection Of The Very Finest Recipes Ever Assembled Into One Cookbook". From 1979. These are amazing cookies. I love sugar cookies, and was skeptical when I saw this recipe, but I thought I'd give it the benefit of the doubt, and just let me say, they are WONDERFUL. *NOTE*: Use fork tines dipped in brown sugar to form. It leaves a nice light "crust" if you will on top.

Provided by crazycookinmama

Categories     Dessert

Time 15m

Yield 36-42 Cookies

Number Of Ingredients 10

Ingredients:

  • 1 cup shortening (we use margarine)
  • 2 cups light brown sugar
  • 2 large eggs
  • 2 tablespoons water
  • 2 teaspoons vanilla
  • 3 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon

Steps:

  • Cream shortening and sugar; add eggs, water and vanilla.
  • Sift dry ingredients and mix well.
  • We take little balls of dough and mash down with fork; or you can roll it out and cut with cookie cutter.
  • Bake 8 to 10 minutes at 350°.
  • A vanilla or caramel icing is good; or sprinkle brown sugar or coconut on top before baking.

Nutrition Facts : Calories 146, Fat 6.1, SaturatedFat 1.5, Cholesterol 10.3, Sodium 127.4, Carbohydrate 21.4, Fiber 0.4, Sugar 11.9, Protein 1.6

Top Asked Questions

  1. How to make cookies with ginger and sugar?
    Directions Make the cookies: Sift together the flour, ginger, baking powder and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 5 minutes. Line 2 baking sheets with parchment paper.
  2. What can I add to brown sugar to make cookies?
    These cookies have a warm toffee note from the brown sugar. Add spices like cinnamon, ginger or nutmeg for another variation. For the cookies: Whisk together the flour, baking powder and salt in a small bowl.
  3. What is a brown sugar cookie?
    This post may contain affiliate links. If you make a purchase, we may make a small commission. These amazing brown sugar cookies are a variation of the classic sugar cookie, adding dark brown sugar, cinnamon, and ginger. Just try and keep the kids away.
  4. How do you make cookies with confectioners sugar and flour?
    Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into butter mixture until dough is fully combined. Pour confectioners' sugar onto a large plate. Spoon dough, 1 1/2 teaspoons per cookie, onto confectioners' sugar and roll to coat.

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