Ginger Brown Sugar Cookies Best Recipes

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GINGER-BROWN SUGAR COOKIES

2022-11-14



Ginger-Brown Sugar Cookies image

Remember old-fashioned chewy ginger cookies? These get an extra spicy hit from crystallized ginger.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 36

Number Of Ingredients 9

Ingredients:

  • 1 cup packed brown sugar
  • 3/4 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 1 egg
  • 2 cups Gold Medal™ all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/2 cup finely chopped crystallized ginger
  • 2 tablespoons granulated sugar

Steps:

  • Heat oven to 375°F. In large bowl, beat brown sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and gingers.
  • Shape dough by rounded teaspoonfuls into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet. Flatten to 1/2-inch thickness with greased bottom of glass dipped in granulated sugar.
  • Bake cookies 8 to 10 minutes or until edges are set. Remove from cookie sheet to wire rack; cool.

Nutrition Facts : Calories 95, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 55 mg

BROWN SUGAR COOKIES

2011-09-08



Brown Sugar Cookies image

Provided by Gretchen Holt-Witt

Categories     Cookies     Ginger     Dessert     Bake     Kid-Friendly     Quick & Easy     Back to School     Family Reunion     Cinnamon     Potluck     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield About 4 dozen cookies

Number Of Ingredients 8

Ingredients:

  • 1 1/2 sticks (6 ounces) unsalted butter, at room temperature
  • 1 1/4 cups dark brown sugar
  • 1 large egg, at room temperature
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon

Steps:

  • • Preheat the oven to 375°F.
  • • Place the butter and sugar in the bowl of a mixer fitted with a paddle and beat until smooth and creamy. Add the egg and beat well. Scrape down the sides of the bowl. Place the flour, baking soda, salt, and spices in a separate bowl and mix well. Add to the butter mixture and beat until everything is well incorporated. Scrape down the sides of the bowl and beat again.
  • • Drop large teaspoonfuls of dough onto an unbuttered cookie sheet about 2 inches apart and bake until the edges are just brown, 8 to 12 minutes. For crispy cookies, let cool on the sheet. Let the cookie sheet cool completely between batches and repeat with the remaining dough.

BROWN SUGAR COOKIES

2022-11-14



Brown Sugar Cookies image

This recipe comes from "A Collection Of The Very Finest Recipes Ever Assembled Into One Cookbook". From 1979. These are amazing cookies. I love sugar cookies, and was skeptical when I saw this recipe, but I thought I'd give it the benefit of the doubt, and just let me say, they are WONDERFUL. *NOTE*: Use fork tines dipped in brown sugar to form. It leaves a nice light "crust" if you will on top.

Provided by crazycookinmama

Categories     Dessert

Time 15m

Yield 36-42 Cookies

Number Of Ingredients 10

Ingredients:

  • 1 cup shortening (we use margarine)
  • 2 cups light brown sugar
  • 2 large eggs
  • 2 tablespoons water
  • 2 teaspoons vanilla
  • 3 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon

Steps:

  • Cream shortening and sugar; add eggs, water and vanilla.
  • Sift dry ingredients and mix well.
  • We take little balls of dough and mash down with fork; or you can roll it out and cut with cookie cutter.
  • Bake 8 to 10 minutes at 350°.
  • A vanilla or caramel icing is good; or sprinkle brown sugar or coconut on top before baking.

Nutrition Facts : Calories 146, Fat 6.1, SaturatedFat 1.5, Cholesterol 10.3, Sodium 127.4, Carbohydrate 21.4, Fiber 0.4, Sugar 11.9, Protein 1.6

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