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Roasted and Marinated Root Vegetables

Crisp the vegetables up after they've had a chance to soak up the marinade-or don't, they're delicious at room temperature, or even served cold.

Author: Paul Kahan

Caramelized Walnuts

An easy Caramelized Walnuts recipe

Common Crackers

Author: Bon Appétit Test Kitchen

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Cranberry Cinnamon Clafoutis

Author: Maggie Ruggiero

Arugula, Bacon, and Gruyère Bread Pudding

Author: Gina Marie Miraglia Eriquez

Stewed Turkey with Herbs and Onions

Author: Kathleen Curtin

Rich Autumn Pork Stew with Beer

Author: Sheila Lukins

Prosciutto Wrapped Grissini

Author: Holly Smith

Shaved Cauliflower Salad

Thinly sliced raw cauliflower takes center stage in this salad, tossed in a bright, limey dressing and dusted with nutritional yeast.

Author: Jeremy Strubel

Pumpkin Cooked in Raw Sugar

Author: Diana Kennedy

Spiced Streusel Apple Pie

Author: Carole Bloom

Yeasted Apple Coffee Cake

The sour tang and bready texture of the yeasted cake dough keep things interesting; heaps of streusel keep the crowds happy.

Author: Claire Saffitz

Chicken Normandy Withrow

Author: Danny C. Withrow

Green Bean Casserole With Walnut Bacon Crumble

Chanterelle mushrooms and a crunchy, sweet, and salty walnut-bacon topping make this holiday side dish a stand-out.

Author: Andrea Bemis