Pounding a skinless, boneless chicken breast to an even thickness is the best way to cook it quickly and evenly. For extra chicken flavor, cook it in rendered...
Author: Anna Stockwell
Author: Bon Appétit Test Kitchen
This easy Mushroom Gravy recipe can be prepared in 45 minutes or less.
Close your eyes and imagine this spread on a freshly baked scone... Adapted from oldfashionedliving.com by reducing the lemon juice and increasing the...
Author: COOKGIRl
Author: Molly Stevens
Most any mild white fish can be substituted for the sole: cod, orange roughy, tilapia, haddock, Dover sole, etc. For this particular recipe I chose Oregon-caught...
Author: COOKGIRl
This mustard sauce is meant to have some zing, but if you want less heat, swap smoked paprika for the cayenne.
Author: Claire Saffitz
Author: Molly Stevens
Author: Miriyam Glazer
Our Europe correspondent, Alexander Lobrano, was wary of working with pastry long before attending his course at Les Petits Farcis, in Nice. "This recipe...
Author: Rosa Jackson
This giant toasted meringue is topped with whipped cream, Mezcal-macerated strawberries, and toasted coconut.
Author: Nick Korbee
Author: Karen Adler
Author: Mona Talbott
Author: Molly Stevens
This comes from the 2008 Taste of Home recipe book. I made it last night and thought it was actually pretty good! Nice and fresh and easy with lots of...
Author: Mrs. Delishis
Author: Dina Cheney
Recently I "procured" a wee bit of fresh angelica to try and found this easy introductory recipe online. This flavored butter is intended to be served...
Author: COOKGIRl
Author: Miriyam Glazer
Author: Bon Appétit Test Kitchen
This is a favorite of my household. I "break it out" once the crock-pot is stored away and the sun emerges. It's a lovely accent to the lighter meals of...
Author: Ebony Enchantress
Author: Paul Grimes