Author: Lillian Chou
These delicate jam-filled bar cookies are made with frozen dough that's grated into the pan, which gives them a very light and crumbly texture. If you...
Author: Michelle Polzine
Author: Bon Appétit Test Kitchen
A couple of chicken thighs amount to a lot of flavor alongside the filling chickpeas and crusty bread in this hearty Lebanese-inspired stew.
Author: Bon Appétit Test Kitchen
Author: Judy Harmon
Author: Maggie Ruggiero
Author: M. J. Adams
Spicy Curry Noodle Soup with Chicken and Sweet Potato
Author: Mai Pham
Author: Dorothy Davis
This is a fine Christmas Day vegetarian dish, a serious centerpiece packed with rich flavor. The recipe may look a bit epic upon first glance, but the...
Author: Tom Parker Bowles
Author: Holly Smith
Thinly sliced raw cauliflower takes center stage in this salad, tossed in a bright, limey dressing and dusted with nutritional yeast.
Author: Jeremy Strubel
Author: Carole Bloom
Author: Dorie Greenspan
Author: Danny C. Withrow
Author: Claudia Fleming