Fried Rice with Bacon, Scallions, and Water Chestnuts
Author: Susan Ueki
Cornbread with Caramelized Apples and Onions
If you don't have (or can't spare) a cast-iron skillet, sauté the apples and onions in any heavy skillet and transfer to a buttered 8x8" glass dish for...
Author: Alison Roman
Pear and Cranberry Cobbler with Citrus Infused Custard Sauce
Author: Shelley Wiseman
Maple Baked Apples with Dried Fruit and Nuts
Author: Claudia Fleming
Pierogies with Tomatoes, Browned Onions, and Dill
Author: Paul Grimes
Cabernet Braised Short Ribs with Gorgonzola Polenta and Mixed Herb Gremolata
The ribs should be seasoned and chilled overnight before cooking. WHAT TO DRINK: Stick with Cabernet and try a selection. Two we love are the rich, ripe...
Author: Jill Silverman Hough
Beef Stew with Curry and Lemongrass
Author: Madeleine Reilly
Chocolate Snowball Cake
Author: Kathleen Hulsy
Beef and Squash Chili
A warming beef chili gets serious depth from toasted chiles and a touch of sweetness from squash.
Author: Dawn Perry
Tuscan Kale Chips
Author: Dan Barber
Spiced Chicken Couscous with Cinnamon Onions
Author: Jayne Cohen
Orzo Carbonara
Author: Eugene I. Cleary
Braised Lamb Shanks with Swiss Chard
Author: Jean Anderson