Chilled Beet Soup Recipes
Recipe From foodnetwork.com
Provided by Food Network
Time 40m
Yield 6 servings
Number Of Ingredients 10
This classic Polish soup (which has close cousins across Eastern Europe) is the ultimate in summer refreshment: Cool, creamy, and gently crunchy from cucumbers, with a gorgeous fuchsia color that makes it even more unforgettable.
Recipe From epicurious.com
Provided by Adina Steiman
Categories Soup/Stew Summer Freeze/Chill Beet Egg Sour Cream Dill Dinner Lunch Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 10
More about "chilled beet soup recipes"
CHILLED RUSSIAN BORSCHT RECIPE - ANYA VON BREMZEN
From foodandwine.com
Dec 6, 2013 Ingredients 2 pounds medium beets, peeled and quartered 11 cups water 1/4 cup plus 1 tablespoon sugar 1/4 cup fresh lemon …
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Dec 6, 2013 Ingredients 2 pounds medium beets, peeled and quartered 11 cups water 1/4 cup plus 1 tablespoon sugar 1/4 cup fresh lemon …
Cuisine Russian
Total Time 45 mins
Author Anya Von Bremzen
- In a large pot, cover the quartered beets with the water and bring to a boil. Simmer over moderately low heat until the beets are tender when pierced with a fork, about 30 minutes. Using a slotted spoon, transfer the beets to a plate.
- Coarsely shred the beets in a food processor. Return them to the pot and add the sugar, lemon juice and cider vinegar; season with salt and pepper. Refrigerate the soup until chilled, for at least 4 hours or preferably overnight.
- Meanwhile, bring a small saucepan of salted water to a boil. Add the potato cubes and cook until tender, about 7 minutes. Drain and cool under cold water. Pat dry and transfer to a medium bowl. Add the cucumbers, radishes, scallions, eggs, dill and parsley.
- Ladle the chilled borscht into bowls. Garnish with the vegetable and chopped egg mixture, top with a generous dollop of sour cream and serve.
SUMMER BORSCHT RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
In a large bowl, whisk together 1 1/2 cups of the beet cooking liquid, the chicken stock, sour cream, yogurt, sugar, lemon juice, vinegar, 1 …
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In a large bowl, whisk together 1 1/2 cups of the beet cooking liquid, the chicken stock, sour cream, yogurt, sugar, lemon juice, vinegar, 1 …
Author Ina Garten
Steps 2
Difficulty Easy
CHILLED BEET SOUP SHOOTERS RECIPE - FOOD NETWORK
From foodnetwork.com
Combine the beets, tomatoes, garlic, cloves, 4 cups water, the chicken broth, 1/2 teaspoon salt and a few grinds of pepper in a pot. Bring to …
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Combine the beets, tomatoes, garlic, cloves, 4 cups water, the chicken broth, 1/2 teaspoon salt and a few grinds of pepper in a pot. Bring to …
Author Food Network Kitchen
Steps 3
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BEAUTIFUL CHILLED BEET SOUP | JAMIE OLIVER
From jamieoliver.com
Jan 27, 2015 Beautiful chilled beet soup Serves 4 Ingredients: 600g/1.5 pounds/5-6 medium sized fresh beets, with stalks 750ml cold water (or …
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Jan 27, 2015 Beautiful chilled beet soup Serves 4 Ingredients: 600g/1.5 pounds/5-6 medium sized fresh beets, with stalks 750ml cold water (or …
Estimated Reading Time 3 mins
CHILLED BEET SOUP (COLD BORSCHT) RECIPE - THE SPRUCE EATS
From thespruceeats.com
Apr 24, 2008 1 medium onion 1 teaspoon salt, plus more to taste 6 cups fat-free chicken broth or vegetable broth, divided Optional: 1 clove garlic …
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Apr 24, 2008 1 medium onion 1 teaspoon salt, plus more to taste 6 cups fat-free chicken broth or vegetable broth, divided Optional: 1 clove garlic …
3.8/5 (16)
Total Time 35 mins
Category Side Dish, Lunch, Soup
Calories 72 per serving
SIMPLE DELICIOUS CHILLED BEET GAZPACHO | FEASTING AT …
From feastingathome.com
Apr 2, 2020 Place beets in a medium pot and cover with water. Bring to a boil. Turn heat down to low and simmer until fork tender all the way …
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Apr 2, 2020 Place beets in a medium pot and cover with water. Bring to a boil. Turn heat down to low and simmer until fork tender all the way …
4.7/5 (23)
Calories 108 per serving
Category Chilled Soup
LITHUANIAN COLD BEET SOUP (SALTIBARSCIAI) RECIPE - THE …
From thespruceeats.com
Dec 26, 2021 Mix in grated beets, chopped cucumbers, chopped egg whites, and mashed yolk-green onion mixture. Stir until well blended. Adjust seasonings. Pour into a container and refrigerate until well chilled. Taste …
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Dec 26, 2021 Mix in grated beets, chopped cucumbers, chopped egg whites, and mashed yolk-green onion mixture. Stir until well blended. Adjust seasonings. Pour into a container and refrigerate until well chilled. Taste …
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HOT OR COLD BEET-FENNEL SOUP: A BLEND OF HUMBLE …
From cbc.ca
Mar 22, 2019 Ingredients 1 to 2 tbsp olive oil 1 medium fennel bulb, trimmed, cored and cut into chunks 1 large red or sweet onion, such as Vidalia, cut into chunks 2 garlic cloves, germ removed 3 sprigs fresh...
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Mar 22, 2019 Ingredients 1 to 2 tbsp olive oil 1 medium fennel bulb, trimmed, cored and cut into chunks 1 large red or sweet onion, such as Vidalia, cut into chunks 2 garlic cloves, germ removed 3 sprigs fresh...
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CHILLED BEET SOUP RECIPE - FOOD.COM
From food.com
Heat the oven to 375°F Put the beets and garlic on a large sheet of aluminum foil. Scatter on the orange zest and thyme, season with salt and pepper, and drizzle …
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Heat the oven to 375°F Put the beets and garlic on a large sheet of aluminum foil. Scatter on the orange zest and thyme, season with salt and pepper, and drizzle …
- Heat the oven to 375°F Put the beets and garlic on a large sheet of aluminum foil. Scatter on the orange zest and thyme, season with salt and pepper, and drizzle with the olive oil. Fold up the sides of the foil and crimp to make a tight packet. Put over a baking sheet and get it into an oven for 1 hour.
- Open the packet and check the beets for tenderness by piercing each beet with the tip of a sharp knife and set aside for 20 minutes. If the beets are hard after piercing, continue baking until tender.
- Using a tough paper towel, rub the skin off the beets using both hands and cut them into chunks. Peel the baked garlic cloves and discard the thyme springs and the orange zest, saving any juices in the foil.
- Drop one third of the beet chunks, the garlic, and any juice collected in the foil, some of the honey and chicken broth. Enough to make a smooth puree while blending. Transfer to a soup container. I recommend doing this part in batches, so the puree can blend better.
CHILLED TOMATO AND BEET SOUP RECIPE - FOOD NETWORK
From foodnetwork.com
Combine the sun-dried tomatoes and oil with the beets and beet juice, peppers, garlic and 3/4 teaspoon salt in a medium bowl. Let sit at room temperature for at least 30 minutes …
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Combine the sun-dried tomatoes and oil with the beets and beet juice, peppers, garlic and 3/4 teaspoon salt in a medium bowl. Let sit at room temperature for at least 30 minutes …
Author Food Network Kitchen
Steps 3
Difficulty Easy
CHILLED BEET SOUP WITH YOGURT AND PEPITAS - FOOD NETWORK
From foodnetwork.com
Put the beets, coconut milk, lime juice, ginger, salt and pepper to taste in a blender and puree until very smooth. Transfer to a container and chill until ready to serve, at least 1 …
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Put the beets, coconut milk, lime juice, ginger, salt and pepper to taste in a blender and puree until very smooth. Transfer to a container and chill until ready to serve, at least 1 …
Author Katie Lee Biegel
Steps 2
Difficulty Easy
COLD BEET AND CUCUMBER SOUP RECIPE | FOOD NETWORK
From foodnetwork.com
Directions Cook beets in large pot of boiling water until very tender and knife pierces through to the center easily, about 50 minutes. Drain beets; cool slightly. Peel and coarsely chop. …
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Directions Cook beets in large pot of boiling water until very tender and knife pierces through to the center easily, about 50 minutes. Drain beets; cool slightly. Peel and coarsely chop. …
Author Julia Child
Steps 2
Difficulty 1 hr 15 min
CHILLED BEET AND BUTTERMILK SOUP RECIPE - FOOD.COM
From food.com
1 garlic clove, minced 1 teaspoon sugar 2 cups buttermilk 2 teaspoons fresh dill, chopped salt and pepper directions Bring chicken stock, beets, onion, carrots, garlic …
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1 garlic clove, minced 1 teaspoon sugar 2 cups buttermilk 2 teaspoons fresh dill, chopped salt and pepper directions Bring chicken stock, beets, onion, carrots, garlic …
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COLD BEET SOUP FOR SUMMER RECIPE - FOOD.COM
From food.com
Drain beets, reserving liquid.If using whole or sliced beets, slice into matchstick pieces.Peel and dice cucumber. (I like fairly large dice.). Hold back about 3/4 cup of julianned beets …
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Drain beets, reserving liquid.If using whole or sliced beets, slice into matchstick pieces.Peel and dice cucumber. (I like fairly large dice.). Hold back about 3/4 cup of julianned beets …
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CHILLED BEET-AND-FENNEL SOUP RECIPE - FOOD.COM
From food.com
Place beets and fennel seeds in a medium saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 35 minutes or until tender. Drain beets through a fine …
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Place beets and fennel seeds in a medium saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 35 minutes or until tender. Drain beets through a fine …
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CHILLED BEET & BUTTERMILK SOUP - SOMETHING NEW FOR DINNER
From somethingnewfordinner.com
Put beets, garlic, buttermilk, 4 green onions, lime juice and kosher salt in a blender or food processor and blend until smooth. Rinse and chill individual serving bowls or glasses. …
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Put beets, garlic, buttermilk, 4 green onions, lime juice and kosher salt in a blender or food processor and blend until smooth. Rinse and chill individual serving bowls or glasses. …
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CHILLED BUTTERMILK & BEET SOUP RECIPE - FOOD.COM
From food.com
In a blender or a food processor, combine beets, apple juice, and buttermilk and puree until smooth. Transfer to a bowl. Stir in chives. Refrigerate at least 2 hours.
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In a blender or a food processor, combine beets, apple juice, and buttermilk and puree until smooth. Transfer to a bowl. Stir in chives. Refrigerate at least 2 hours.
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CHILLED BEET SOUP WITH CHIVES RECIPE - FOOD.COM
From food.com
In a large nonstick skillet, heat oil over low heat. Add carrots and onion. Cover; cook over medium low heat until vegetables are just tender, stirring occasionally, about 15 minutes.
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In a large nonstick skillet, heat oil over low heat. Add carrots and onion. Cover; cook over medium low heat until vegetables are just tender, stirring occasionally, about 15 minutes.
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CHILLED BEET & CELERY SOUP RECIPE - FOOD.COM
From food.com
1 1⁄2 lbs beets 1 large onion 2 cups celery, thinly sliced 2 tablespoons olive oil salt and pepper 2 teaspoons sugar 1 tablespoon red wine vinegar 3 cups low sodium chicken …
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1 1⁄2 lbs beets 1 large onion 2 cups celery, thinly sliced 2 tablespoons olive oil salt and pepper 2 teaspoons sugar 1 tablespoon red wine vinegar 3 cups low sodium chicken …
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CHILLED BEET SOUP WITH YOGURT AND FRESH DILL - ABRA'S KITCHEN
From abraskitchen.com
Aug 21, 2017 Reserve half of the beets for the "broth" and dice the other half and add to a large bowl with the diced cucumber, scallion, and dill. In a blender combine beet cooking …
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Aug 21, 2017 Reserve half of the beets for the "broth" and dice the other half and add to a large bowl with the diced cucumber, scallion, and dill. In a blender combine beet cooking …
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36 COLD SOUP RECIPES TO KEEP YOU COOL THIS SUMMER
From epicurious.com
Aug 13, 2020 Speedy Summer Gazpacho. All you need to do to make this quick summer soup: Put cucumber, tomatoes, basil, celery, red pepper, garlic, lemon juice, olive oil, …
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Aug 13, 2020 Speedy Summer Gazpacho. All you need to do to make this quick summer soup: Put cucumber, tomatoes, basil, celery, red pepper, garlic, lemon juice, olive oil, …
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