Dried Cherry Muffins Recipes

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Dried Tart Cherry and Almond Muffins image

Recipe From epicurious.com

Categories     Bread     Mixer     Fruit     Breakfast     Brunch     Bake     Back to School     Orange     Cherry     Almond     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 10

Number Of Ingredients 10

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Feb 17, 2014 In a medium bowl, combine the cherries, buttermilk and almond extract. Set aside. In a large bowl, whisk together the flour, …

Cuisine American
Total Time 40 mins
Category Breakfast & Brunch
Calories 248 per serving

  • Preheat the oven to 425°F. Spray two muffin pans with nonstick cooking spray (you'll use 8 cups in each pan).
  • Make the streusel: Combine the brown sugar, flour and cinnamon in a small bowl; mix until well combined. Use your fingers to rub the butter into the dry mixture until the mixture is moistened and clumpy. Stir in the almonds. Place the streusel topping in the freezer until ready to use.
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Jan 17, 2020 Preheat oven to 350°F. In a small bowl, cream butter and sugar. Beat in egg. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold …
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mix the cherries and buttermilk to well combined in a small bowl, and put aside to soak for 30 minutes. Preheat you oven to 350 degrees f. Generously butter 18 muffin cups. In a …
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