Fried Cassava Yuccas With Peruvian Huancaina Sauce Recipes
Delicious crispy Yucca spears are smothered with a creamy spicy Peruvian sauce made of goat cheese. Delicious as an appetizer. The sauce may also be used as a salad dressing or even for pasta.
Recipe From food.com
Provided by Sra.Ruhlen
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 11
Make and share this Fried Cassava (Yuccas) With Peruvian Huancaina Sauce recipe from Food.com.
Recipe From food.com
Provided by Chef jaggerbowie897
Categories Peruvian
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Recipe From epicurious.com
Provided by Guillermo Payet
Categories Food Processor Cheese Garlic Side Fry Vegetarian Yuca Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 13
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Warm about 1/4 inch oil in a medium-size pan over high heat. Fry yuca on both sides …
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Steps: Peel and rinse yuccas. Cut in 2 or 3 pieces depending on the size. Cook yuccas …
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