Lemon Blueberry Crumb Bars Recipes

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Blueberry Crumb Bars image

Recipe From epicurious.com

Provided by Lisa Zwirn

Categories     Dessert     Bake     Fourth of July     Picnic     Backyard BBQ     Blueberry     Almond     Oat     Summer     Butter     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 24

Number Of Ingredients 13

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  • In a large bowl, whisk together the sugar, baking powder, flour, salt and lemon zest. Cut the butter and egg into the flour mixture with a pastry cutter. Or you can use your hands to crumble the mixture. Dough will be very crumbly. Pat more than half of the crumble mixture into the prepared pan. Set aside about 1 cup or more for the crumble topping.
  • Toss together the lemon juice, sugar, cornstarch and blueberries until well combined. Pour the blueberries mixture on top the crumbled crust in an even layer. And spoon any remaining lemon juice in the bowl on top as well. Then, sprinkle the remaining crumbs mixture over the blueberries.
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