Mock Chestnut Torte Passover Cake Recipes
This recipe is from the wonderful cookbook, "A Treasury of Jewish Holiday Baking", by Marcy Goldman. This pareve Pesach cake tastes like a rich but light chocolate cheesecake. It's wonderful with or without the glaze. If you don't mind a dairy cake, it's also excellent with a regular ganache (with cream, etc...). Kids will LOVE this and won't even know they're eating a vegetable (you cannot taste the sweet potatoes). Enjoy! You can also serve this in squares, as French-style "petit fours." The glaze slicks this up but is not necessary - a dusting of cocoa is just fine.
Recipe From food.com
Provided by blucoat
Categories Tarts
Time 1h10m
Yield 18 serving(s)
Number Of Ingredients 13
Recipe From epicurious.com
Provided by Marcy Goldman
Categories Cake Rum Chocolate Dessert Bake Passover Raspberry Sweet Potato/Yam Spring Family Reunion Kosher Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 14 to 18 servings
Number Of Ingredients 16
This simple Italian dessert is a regional specialty of Tuscany. I found this recipe while looking up stevia. Stevia is a sweetening alternative, so you could use a Tablespoon of sugar (or less raw organic cane sugar,) rather than the stevia if you prefer totally natural foods. I suppose you could use the other alternative sweeteners -- I just don't like/use any of them.
Recipe From food.com
Provided by Yum Mum
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
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Web This Passover Nut Torte features 3 layers of walnut cake made with potato starch separated by 2 types of frosting and decorated with chocolate curls. Consumer Hotline (212) 613-8241x3 | New Company Hotline (212) 613 …
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