Recipe From epicurious.com
Provided by Jeff Morgan
Yield Serves 68 as an appetizer, 4 as a main course
Number Of Ingredients 10
Make and share this Mussels Steamed in Coconut Milk, Lime and Cilantro recipe from Food.com.
Recipe From food.com
Provided by English_Rose
Categories Mussels
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 8
The jalapeno and chili sauce supply a little kick and the lime and cilantro give a boose of fresh flavor. Pass the bread around to soak up all those lovely juices
Recipe From food.com
Provided by Abby Girl
Categories Mussels
Time 35m
Yield 4-8 serving(s)
Number Of Ingredients 11
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STEAMED MUSSELS WITH COCONUT MILK AND THAI CHILES
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Dec 6, 2013 Recipes Steamed Mussels with Coconut Milk and Thai Chiles 5.0 (2,288) 1 Review Tyler Florence's idea of a party-friendly one …
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Dec 6, 2013 Recipes Steamed Mussels with Coconut Milk and Thai Chiles 5.0 (2,288) 1 Review Tyler Florence's idea of a party-friendly one …
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Total Time 40 mins
- In a food processor, combine the garlic, chiles, ginger, cilantro, lime zest and olive oil and process to a paste; transfer to a large bowl. Whisk in the coconut milk and lime juice and season with salt.
- In a large soup pot, bring the lager to a boil over high heat. Boil until reduced to 1/2 cup, about 7 minutes. Add the mussels, cover and cook, shaking the pot a few times, until the mussels just begin to open, about 4 minutes.
- Uncover the mussels and stir in the coconut milk mixture. Cover and cook, shaking the pot a few times, until all of the mussels open, about 8 minutes. Spoon the mussels and broth into bowls and serve.
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From simplyrecipes.com
Jul 26, 2010 Sauté the onions, chiles, ginger, curry powder: Heat the oil in a pot (large enough to hold all of the mussels) on medium high heat and …
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Jul 26, 2010 Sauté the onions, chiles, ginger, curry powder: Heat the oil in a pot (large enough to hold all of the mussels) on medium high heat and …
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THAI-INSPIRED MUSSELS WITH COCONUT MILK AND …
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Add the cilantro stems, lime zest, lime juice, chiles and lemongrass and saute for 1 minute until fragrant. Add the mussels, beer, coconut milk …
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Aug 9, 2018 Recipe Details Dinner Tonight: Steamed Mussels in Coconut Milk Recipe Cook 30 mins Total 30 mins Serves 2 to 3 servings Ingredients 4 tablespoons canola oil 1 medium onion, thinly sliced 1 …
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Aug 9, 2018 Recipe Details Dinner Tonight: Steamed Mussels in Coconut Milk Recipe Cook 30 mins Total 30 mins Serves 2 to 3 servings Ingredients 4 tablespoons canola oil 1 medium onion, thinly sliced 1 …
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STEAMED MUSSELS IN COCONUT MILK | RICARDO - RICARDO …
From ricardocuisine.com
Ingredients 1 onion, finely chopped 1 clove garlic, finely chopped 1 tablespoon (15 ml) chopped fresh ginger 1 tablespoon (15 ml) olive oil 1 cup (250 ml) light coconut milk 1 teaspoon (5 ml) honey 1 teaspoon (5 ml) …
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Ingredients 1 onion, finely chopped 1 clove garlic, finely chopped 1 tablespoon (15 ml) chopped fresh ginger 1 tablespoon (15 ml) olive oil 1 cup (250 ml) light coconut milk 1 teaspoon (5 ml) honey 1 teaspoon (5 ml) …
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COCONUT LIME STEAMED MUSSELS {PALEO, DAIRY FREE} — …
From tastingpage.com
Sep 10, 2017 1 cup full fat coconut milk; 1 tablespoons fish sauce; 2 tablespoons fresh lime juice; Instructions. Heat the coconut oil in a pot deep enough to fit the mussels. Add the shallots and cook until …
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Sep 10, 2017 1 cup full fat coconut milk; 1 tablespoons fish sauce; 2 tablespoons fresh lime juice; Instructions. Heat the coconut oil in a pot deep enough to fit the mussels. Add the shallots and cook until …
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MUSSELS WITH LIME & COCONUT SAUCE RECIPE | HEALTHY …
From goodnesst.com
Set aside in a colander. 3. Heat the coconut oil in a large skillet (I usually use a large wok pan) and fry the onion and garlic until the onions are translucent. 4. Add the spices and mussels and cook for about 5 …
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Set aside in a colander. 3. Heat the coconut oil in a large skillet (I usually use a large wok pan) and fry the onion and garlic until the onions are translucent. 4. Add the spices and mussels and cook for about 5 …
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MUSSELS IN LIME-COCONUT BROTH - ALLRECIPES
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Apr 8, 2020 1 Photo Sweet, sour, and luscious, this broth is great for simmering shellfish, poaching your favorite fillet, or even used as a finishing sauce for whole grilled fish. Recipe by Drew Miller Published on April 8, …
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From charlottepuckette.com
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From seriouseats.com
Apr 13, 2012 Add the ginger, lemongrass, cilantro stalks (reserve the leaves for later), and lime zest to the coconut milk. Raise the heat to high, bring the coconut milk mixture to …
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Apr 13, 2012 Add the ginger, lemongrass, cilantro stalks (reserve the leaves for later), and lime zest to the coconut milk. Raise the heat to high, bring the coconut milk mixture to …
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From food.com
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From food.com
directions In a food processor, combine the garlic, chiles, ginger, cilantro, lime zest and olive oil and process to a paste; transfer to a large bowl. Whisk in the coconut milk and …
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directions In a food processor, combine the garlic, chiles, ginger, cilantro, lime zest and olive oil and process to a paste; transfer to a large bowl. Whisk in the coconut milk and …
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From wikifoodhub.com
Put the onion, garlic, chili peppers, coconut milk, fish sauce, lime juice and cilantro into a large saucepan. Bring to the boil and cook for about 8 minutes or until the onions are …
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Put the onion, garlic, chili peppers, coconut milk, fish sauce, lime juice and cilantro into a large saucepan. Bring to the boil and cook for about 8 minutes or until the onions are …
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From slowthecookdown.com
Oct 5, 2022 Cook for around 5 mins until the ingredients start to soften, stir occasionally. Add in the wine (or stock), lime juice and lemon grass and bring to the boil. When ready, …
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From food.com
Ingredients: 13 Yields: 4 bowls Serves: 4 Nutrition information Advertisement ingredients Units: US 3 lbs mussels 1 tablespoon oil 6 garlic cloves, roughly chopped 1 tablespoon …
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