Ravioli Beef Ragu Recipes
Make and share this Ravioli Beef Ragu recipe from Food.com.
Recipe From food.com
Provided by Candace Michelle
Categories European
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
More about "ravioli beef ragu recipes"
ITALIAN BEEF RAGU - A CLASSIC RECIPE - INSIDE THE RUSTIC …
From insidetherustickitchen.com
Sep 9, 2019 4 cups beef stock (1 litre) 1 bay leaf (optional) 1 tablespoon olive oil 1 pinch salt and pepper Instructions Finely chop the carrot, …
See details
Sep 9, 2019 4 cups beef stock (1 litre) 1 bay leaf (optional) 1 tablespoon olive oil 1 pinch salt and pepper Instructions Finely chop the carrot, …
Ratings 32
Calories 547 per serving
Category Main Course
- Finely chop the carrot, onion and celery and sweat the vegetables gently in a large frying pan with the olive oil. Once the vegetables are soft add the ground beef and pork and cook until browned.
- If there is a lot of excess fat in the pan, drain some out. Add the red wine and reduce by half. Once the wine has reduced by half add the passata and half of the beef stock and a pinch of salt and pepper.
- Stir the sauce and let it simmer on a low heat for 2 and a half hours topping up the rest of the stock as it reduces.
- Tip: Remeber to check on the ragu every now and then to stir it and add extra stock or water if needed.
BOLOGNESE RAVIOLI | JAMIE OLIVER PASTA RECIPES
From jamieoliver.com
Ingredients FILLING 400 g higher-welfare minced pork 400 g higher-welfare minced veal , or beef olive oil 2 cloves of garlic 2 onions 2 carrots 2 sticks of celery 200 ml Chianti Classico 2 x 400 g tins of quality plum tomatoes …
See details
Ingredients FILLING 400 g higher-welfare minced pork 400 g higher-welfare minced veal , or beef olive oil 2 cloves of garlic 2 onions 2 carrots 2 sticks of celery 200 ml Chianti Classico 2 x 400 g tins of quality plum tomatoes …
See details
RAGù RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Though ragù started life as a meat-based sauce, these days the term stretches far and wide. Luca Marchiori's Passatelli with vegetable ragù uses aubergine, courgette and cherry tomatoes to make a rich sauce, whilst …
See details
Though ragù started life as a meat-based sauce, these days the term stretches far and wide. Luca Marchiori's Passatelli with vegetable ragù uses aubergine, courgette and cherry tomatoes to make a rich sauce, whilst …
See details
SLOW COOKED SHREDDED BEEF RAGU PASTA | RECIPETIN EATS
From recipetineats.com
Jul 3, 2017 Pat beef dry and sprinkle with salt and pepper Sear Beef: Heat 1 tbsp olive oil over high heat in a heavy based pot. Add beef and sear each piece aggressively on all sides until very browned (3 - 5 minutes in total), …
See details
Jul 3, 2017 Pat beef dry and sprinkle with salt and pepper Sear Beef: Heat 1 tbsp olive oil over high heat in a heavy based pot. Add beef and sear each piece aggressively on all sides until very browned (3 - 5 minutes in total), …
See details
BEEF RAGU WITH RAVIOLI – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
Jun 18, 2020 In a large skillet, over medium heat, cook beef and onion until beef is no longer pink. Drain any grease. Add tomatoes, beef broth, wine or additional broth, tomato paste, rosemary, sugar, garlic and salt. …
See details
Jun 18, 2020 In a large skillet, over medium heat, cook beef and onion until beef is no longer pink. Drain any grease. Add tomatoes, beef broth, wine or additional broth, tomato paste, rosemary, sugar, garlic and salt. …
See details
BEST BEEF RAGU RECIPE - HOW TO MAKE BEEF RAGU - DELISH
From delish.com
Jul 13, 2020 Ingredients 2 tbsp. extra-virgin olive oil, divided 2 lb. chuck roast, cut into 2" cubes Kosher salt Freshly ground black pepper 1 medium yellow onion, chopped 5 cloves garlic, thinly sliced 1/2...
See details
Jul 13, 2020 Ingredients 2 tbsp. extra-virgin olive oil, divided 2 lb. chuck roast, cut into 2" cubes Kosher salt Freshly ground black pepper 1 medium yellow onion, chopped 5 cloves garlic, thinly sliced 1/2...
See details
ONE POT RAVIOLI IN A CREAMY TOMATO BEEF SAUCE - CAFE …
From cafedelites.com
Nov 14, 2020 500 g | 1 pound extra lean ground beef 1 (420g | 15-ounce) can condensed tomato soup (or crushed tomatoes) 2 cups of water + 2 teaspoons vegetable stock powder (or 2 cup stock of choice) 1 teaspoon …
See details
Nov 14, 2020 500 g | 1 pound extra lean ground beef 1 (420g | 15-ounce) can condensed tomato soup (or crushed tomatoes) 2 cups of water + 2 teaspoons vegetable stock powder (or 2 cup stock of choice) 1 teaspoon …
See details
STRACOTTO (BEEF RAGù) RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Stir into the pan, tie the rosemary and sage together and add, then season with sea salt and black pepper. Cook for 20 to 30 minutes, or until starting to caramelize, stirring the veg and turning the meat occasionally. Turn the …
See details
Stir into the pan, tie the rosemary and sage together and add, then season with sea salt and black pepper. Cook for 20 to 30 minutes, or until starting to caramelize, stirring the veg and turning the meat occasionally. Turn the …
See details
BEEF RAGU WITH RAVIOLI RECIPE: HOW TO MAKE IT - TASTE OF …
From tasteofhome.com
Jan 1, 2018 Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, broth, wine, tomato paste, rosemary, sugar, …
See details
Jan 1, 2018 Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, broth, wine, tomato paste, rosemary, sugar, …
5/5 (3)
Total Time 55 mins
Category Dinner
Calories 672 per serving
BEEF RAGU WITH RAVIOLI RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Oct 16, 2022 Directions. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, broth, wine, tomato paste, rosemary, …
See details
Oct 16, 2022 Directions. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, broth, wine, tomato paste, rosemary, …
See details
BEEF RAGOUT RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Method STEP 1 Heat the oven to 160C/140C fan/gas 3 and season the beef all over. Heat 1 tbsp oil in a flameproof casserole over a medium-high heat and brown the beef until …
See details
Method STEP 1 Heat the oven to 160C/140C fan/gas 3 and season the beef all over. Heat 1 tbsp oil in a flameproof casserole over a medium-high heat and brown the beef until …
See details
JAMIE OLIVER’S PAPPARDELLE WITH BEEF RAGU - NYT COOKING
From cooking.nytimes.com
Step 1. Season beef with salt and pepper to taste. Place an uncovered pressure cooker or oven-proof Dutch oven over medium-high heat, and add olive oil. When oil is hot, add …
See details
Step 1. Season beef with salt and pepper to taste. Place an uncovered pressure cooker or oven-proof Dutch oven over medium-high heat, and add olive oil. When oil is hot, add …
See details
QUICK AND HEARTY GROUND BEEF RAGU RECIPE - FOOD.COM
From food.com
directions In a large stockpot or dutch oven over medium heat, saute the carrots, celery, onion and shallot for 4-5 minutes until softened. Add the minced garlic and saute for one …
See details
directions In a large stockpot or dutch oven over medium heat, saute the carrots, celery, onion and shallot for 4-5 minutes until softened. Add the minced garlic and saute for one …
See details
AUTHENTIC ITALIAN BOLOGNESE RAGù RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
2. Add the butter to the saucepan and place over a medium heat. Add the onion, carrot and celery and cook until the onions are very soft and translucent. Finally, add the tomato …
See details
2. Add the butter to the saucepan and place over a medium heat. Add the onion, carrot and celery and cook until the onions are very soft and translucent. Finally, add the tomato …
See details
RAVIOLI BEEF RAGU RECIPE - FOOD HOUSE
From foodhousehome.com
1/4 cup heavy cream or half and half or milk Instructions In large nonstick skillet, bring ravioli, water and salt to a boil over high heat. Continue boiling, stirring gently to …
See details
1/4 cup heavy cream or half and half or milk Instructions In large nonstick skillet, bring ravioli, water and salt to a boil over high heat. Continue boiling, stirring gently to …
See details
CHEESY BEEF RAVIOLI WITH MEAT SAUCE - AVERIE COOKS
From averiecooks.com
Oct 14, 2021 Instructions. To a large pot, cook ravioli according to package directions; drain and set aside. Preheat broiler to high. To a large, high-sided, ovenproof skillet, add …
See details
Oct 14, 2021 Instructions. To a large pot, cook ravioli according to package directions; drain and set aside. Preheat broiler to high. To a large, high-sided, ovenproof skillet, add …
See details
EASY CHEESY RAVIOLI LASAGNE | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
Nov 19, 2021 Add a layer of ravioli, then ragu, then a handful of mozzarella. Repeat 2 more times, finishing with parmesan on top. So that's 4 layers of ragu (including the …
See details
Nov 19, 2021 Add a layer of ravioli, then ragu, then a handful of mozzarella. Repeat 2 more times, finishing with parmesan on top. So that's 4 layers of ragu (including the …
See details
SHREDDED BEEF RAGU - SALT & BAKER
From saltandbaker.com
May 5, 2022 Make the soffritto. Keep 2 tablespoons worth of the oil from the meat. If there wasn’t any remaining, add 1 tablespoon of olive oil (or more as needed) to the pan.
See details
May 5, 2022 Make the soffritto. Keep 2 tablespoons worth of the oil from the meat. If there wasn’t any remaining, add 1 tablespoon of olive oil (or more as needed) to the pan.
See details
Recently Recipes
