Here's the one-sheet on cooking in parchment packets: The method creates moist, even heat, which is ideal for fish. It's hands-off, and the parcels can be assembled ahead of time. If it's new to you and sounds intimidating, reread the previous two sentences until confidence is instilled.
Recipe From epicurious.com
Categories Bon Appétit Dinner Fish Seafood Salmon Olive Capers Quick & Easy Quick and Healthy Cilantro Raisin Rum Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 13
Salmon cooked en papillote, which means wrapped in a packet of parchment (or foil), is a dramatic way to procure perfectly cooked salmon, but it isn't difficult. Fold a fillet into a cut piece of parchment, and then layer it with seasonings or perhaps vegetables or citrus fruit. Then simply bake the packets until done. The steam created by the parchment produces reliably moist salmon, and opening the individual packets at the table makes for a fun way to start dinner.
Recipe From cooking.nytimes.com
Provided by Florence Fabricant
Categories dinner, easy, quick, weekday, seafood, main course
Time 20m
Yield 4 servings
Number Of Ingredients 3
Here's what you need: small white potato, butter, garlic, fresh parsley, salt, pepper, skinless salmon, parchment paper
Recipe From tasty.co
Provided by Tasty
Categories Dinner
Yield 1 serving
Number Of Ingredients 8
Because parchment paper traps in steam during cooking, the fish stays moist without the addition of oil or butter.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 40m
Number Of Ingredients 6
Here's what you need: skinless salmon fillet, salt, pepper, olive oil, lemon, fresh thyme, parchment paper
Recipe From tasty.co
Provided by Robin Broadfoot
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 7
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