Salmon In Parchment Recipes

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Slow-Roasted Salmon in Parchment Paper image

Here's the one-sheet on cooking in parchment packets: The method creates moist, even heat, which is ideal for fish. It's hands-off, and the parcels can be assembled ahead of time. If it's new to you and sounds intimidating, reread the previous two sentences until confidence is instilled.

Recipe From epicurious.com

Categories     Bon Appétit     Dinner     Fish     Seafood     Salmon     Olive     Capers     Quick & Easy     Quick and Healthy     Cilantro     Raisin     Rum     Wheat/Gluten-Free

Yield 4 servings

Number Of Ingredients 13



Salmon en Papillote (Salmon in Parchment) image

Salmon cooked en papillote, which means wrapped in a packet of parchment (or foil), is a dramatic way to procure perfectly cooked salmon, but it isn't difficult. Fold a fillet into a cut piece of parchment, and then layer it with seasonings or perhaps vegetables or citrus fruit. Then simply bake the packets until done. The steam created by the parchment produces reliably moist salmon, and opening the individual packets at the table makes for a fun way to start dinner.

Recipe From cooking.nytimes.com

Provided by Florence Fabricant

Categories     dinner, easy, quick, weekday, seafood, main course

Time 20m

Yield 4 servings

Number Of Ingredients 3



Parchment Garlic Butter Salmon Recipe by Tasty image

Here's what you need: small white potato, butter, garlic, fresh parsley, salt, pepper, skinless salmon, parchment paper

Recipe From tasty.co

Provided by Tasty

Categories     Dinner

Yield 1 serving

Number Of Ingredients 8



Salmon in Parchment image

Because parchment paper traps in steam during cooking, the fish stays moist without the addition of oil or butter.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 40m

Number Of Ingredients 6



Parchment-wrapped Salmon (en Papillote) Recipe by Tasty image

Here's what you need: skinless salmon fillet, salt, pepper, olive oil, lemon, fresh thyme, parchment paper

Recipe From tasty.co

Provided by Robin Broadfoot

Categories     Dinner

Time 30m

Yield 1 serving

Number Of Ingredients 7

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