Tareks Irish Stout Fondue Recipes

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Irish Cheddar and Stout Fondue image

Roast potatoes and brussels sprouts to dip into this perfect St. Patrick's Day appetizer.

Recipe From epicurious.com

Provided by Bon Appétit Test Kitchen

Categories     Beer     Cheese     Potato     Vegetable     Appetizer     Vegetarian     St. Patrick's Day     Cheddar     Spring     Brussels Sprout     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 first-course servings

Number Of Ingredients 9

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