Asparagus And Red Pepper Frittata Recipes

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Baked Asparagus and Yellow Pepper Frittata image

Recipe From epicurious.com

Categories     Egg     Pepper     Vegetable     Breakfast     Brunch     Bake     Easter     Vegetarian     Dinner     Lunch     Buffet     Asparagus     Zucchini     Spring     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 12 as part of a brunch menu

Number Of Ingredients 11

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Web Nov 20, 2016  · Preheat oven to 475 degrees F. Beat eggs with fork and season with salt and pepper. In large nonstick pan, heat oil and butter …

5/5 (2)
Author Rocco DiSpirito
Cuisine Italian
Category Main-Dish

  • Snap off thick ends of asparagus. Cut into 1/2-inch pieces. Blanch in salted water until bright green. Drain and refresh under cold water. Drain thoroughly. Preheat oven to 475 degrees F. Beat eggs with fork and season with salt and pepper. In large nonstick pan, heat oil and butter together over medium heat. Add the scallions. Stir and cook until wilted. Reduce heat to low and add asparagus. Cover skillet and cook 10 minutes until asparagus is tender. Season with salt and pepper.
  • Add peppers and chopped parsley to skillet and toss well. Spread evenly over bottom. Pour in egg mixture. Eggs should cover vegetables. Increase heat to medium. Cover and cook until crust forms underneath, about 2 to 3 minutes. Sprinkle with grated cheese. Transfer to oven and bake uncovered, until firm, 5 to 7 minutes. Remove from oven. Let stand for 5 minutes. Cut and serve.
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ASPARAGUS AND RED PEPPER FRITTATA | FOODLAND ONTARIO
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Web May 26, 2014  · Instructions In large skillet, heat oil over medium-high heat. Add asparagus, red pepper, onion and garlic; stir-fry until softened, about 5 minutes. Place in greased 9 …

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Web Use a cast-iron skillet. The best choice for making frittatas, cast iron skillets can safely go from stovetop to oven, and they conduct heat well and evenly. Seasoning a cast-iron …
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Web Apr 6, 2010  · Heat oil in a large oven proof non-stick skillet over medium and add asparagus, garlic, salt and pepper. Cook just until tender, about 5 to 7 minutes, tossing for even cooking. In a large bowl combine eggs, …
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