Broiled Pineapple With Rum Sauce Recipes

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Grilled Pineapple with Vanilla Ice Cream And Rum Sauce image

Recipe From foodnetwork.com

Provided by Ellie Krieger

Categories     dessert

Time 30m

Yield 8 servings

Number Of Ingredients 6



Broiled Pineapple With Rum Sauce image

Make and share this Broiled Pineapple With Rum Sauce recipe from Food.com.

Recipe From food.com

Provided by lazyme

Categories     Pineapple

Time 15m

Yield 3 serving(s)

Number Of Ingredients 7



Grilled Pineapple with Butter-Rum Glaze and Vanilla Mascarpone image

Recipe From epicurious.com

Provided by Bobby Flay

Categories     Rum     Dessert     Blueberry     Pineapple     Vanilla     Summer     Grill/Barbecue     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings; can be doubled for 10 or 12 (no need to double the glaze)

Number Of Ingredients 7

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5/5 (1)
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3. Remove from the heat and let the sauce cool. 4. Lightly brush the pineapple with Colavita Olive Oil. Grill the pineapple for about 4 minutes on each side, until slightly blackened. Remove from the grill and place the …
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GRILLED PINEAPPLE WITH COCONUT RUM SAUCE - THE …
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Grilling the pineapple caramelizes the sugars and mellows the flavor a bit. The sauce was very easy to mix up and full of coconut flavor (not so much rum flavor, but I was okay with that). Peeling the pineapple was pretty …
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Instructions. Prepping the glaze – whisk rum, brown sugar, cinnamon powder, vanilla extract well. Marinade pineapple – Soak pineapple slices in rum, brown sugar liquid for about 30 minutes or even over night. …
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GRILLED PINEAPPLE WITH RUM CARAMEL SAUCE | CANADIAN …
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Whisk in butter; scrape into bowl. Let stand until thickened, about 30 minutes. Pineapple: Meanwhile, preheat barbecue to medium heat (about 350°F); grease grill. Place pineapple on grill; cook, uncovered, flipping once, until grill marked …
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GRILLED PINEAPPLE WITH COCONUT RUM SAUCE - HOUSE OF …
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Instructions. Slice the pineapple and place on skewers. (Tip!! Soak the skewers for 30 mins prior to using to prevent them from burning) Prepare the coconut rum sauce by pouring the coconut milk, cream of coconut and …
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Heat the grill to medium heat. Add the vanilla and rum to the bag, seal and shake. Remove the pineapple from the bag and place it on the grill. When the pineapple becomes …

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BROILED PINEAPPLE WITH RUM SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Step 4. Turn the pineapple over, sprinkle with the remaining sugar-cinnamon mixture, and broil for 5 minutes longer, or until lightly browned.

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  • Arrange the pineapple on a broiler tray and sprinkle the top with half of the sugar-cinnamon mixture. Broil for 5 minutes, or until the pineapple is lightly browned.
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From Burt Wolf, this sounds like a quick and delicious dessert.
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