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Crushed Blueberry Sauce

Author: Abigail Johnson Dodge

Asian Chicken Salad with Snap Peas and Bok Choy

Author: Bon Appétit Test Kitchen

Extra Green Green Goddess Dip

It's the watercress that makes this new riff on a classic greener-and zestier, too.

Author: Melissa Clark

Pork Wontons With Sesame Sauce

This folding technique is easier than an elaborate pleated dumpling. Quickly boiling instead of frying them is a foolproof cooking method that gives you...

Author: Lisa Cheng Smith

Chicory, Bacon, and Poached Egg Salad

Dinner salad shouldn't feel ascetic. That's why we called up bacon, cheese, and crispy mushrooms

Author: Molly Baz

Persian Herb and Leek Frittata

Kuku sabzi tend to have less eggs than the typical fritter or omelet. Use whatever hearty greens and herbs you like. It's the ideal clean-out-the-fridge...

Author: Andy Baraghani

Mushroom Croque Monsieur

This traditional French sandwich is topped with a classic Mornay sauce (a béchamel sauce with cheese).

Author: Marlena Spieler

Duck Prosciutto

An easy Duck Prosciutto recipe. Use Moulard duck breasts, Once cured, slice them very thinly and serve with a salad or garnish with tart blueberry preserves,...

Author: Adam Sachs

Arepas

Pera learned the art of arepas from his sister-in-law. Now, they're his easy Sunday meal of choice, packed with leftovers or farm-fresh produce.

Author: Ryan Pera

Orzo Carbonara

Author: Eugene I. Cleary

Skirt Steak Fajitas with Grilled Cabbage and Scallions

The vegetables should still have plenty of bite when you pull them off the grill; you want a mix of textures between the tender steak, crisp toppings,...

Author: Josef Centeno

Hot Artichoke and Tarragon Dip

Author: Carol Schreder

Stock Braised Turkey Legs

Who needs pulled pork when you can have braised turkey legs? These beauties will give you a reason to cook turkey more than once a year.

Author: Chris Morocco

Cranberry Sauce with Orange and Cinnamon

Blanching the chopped orange in boiling water before cooking it with the cranberries removes any bitterness from the peel and pith.

Author: Claire Saffitz

Sauteed Kale with Smoked Paprika

Author: Deborah Madison

Steak with Stout Pan Sauce

Author: Bon Appétit Test Kitchen

Pan Seared Salmon with Pumpkin Seed Cilantro Pesto

Author: Bon Appétit Test Kitchen