These doughnuts are light, fluffy, pillows of joy. I was looking for a recipe for baked doughnuts that are fluffy and soft liked the fried version and...
Author: valgal123
Word of advice - so easy, so cheesy, so good, but you should only make these bread sticks when surrounded by plenty of people to help you eat them. Otherwise,...
Author: Chef Jessica 87
Make and share this Barefoot Contessa's Blueberry Crumb Cake recipe from Food.com.
Author: Juenessa
Make and share this Jamie Oliver's Huge Yorkshire Puddings recipe from Food.com.
Author: katia
This throwdown was with Lou Malnotti and can be found on foodnetwork.com. I didn't include his entire recipe as it would have appeared long and intimidating....
Author: Gianni 23
These muffins are not only delicious, but very low in fat and heart-healthy. The oats and flaxseed meal add fiber and whole grains for a filling and delicious...
Author: smhage
Make and share this Country Ham on Biscuits recipe from Food.com.
Author: JackieOhNo
If the loaf browns too much during baking, cover it with foil. Cook time includes standing time. From Easy to Bake, Easy to Make.
Author: JESMom
Make and share this Herb Butter for French Bread recipe from Food.com.
Author: gailanng
Make and share this Easy Southern Corn Fritters recipe from Food.com.
Author: Maggie
From a local restaurant, BLT. They are just simply fabulous. I could eat just this with a glass of really good wine and forget their wonderful steaks.
Author: Vicki in AZ
Got some instant oatmeal packets you're looking to get rid of? heres a recipe for it! And they're muffins! Not tried this yet, found on a website.
Author: HulaHealthPrincess
"The recipe is from Jacques Pepin's TV series, "More Fast Food My Way". It was developed after Pepin visited a Tibetan restaurant and wanted to re-create...
Author: emmalee1942
This recipe is from Ina Garten's "Back to Basics" book from 2008. It is an old fashioned garlic bread where the fresh herbs and top quality ingredients...
Author: ChefDLH
I have been making this recipe for years and have received many requests for the recipe. Source: Five Roses Flour Cookbook - which is one of my favourite...
Author: Elly in Canada
Recipe by Grace Parisi from Perfecting Biscuits, published in F&W magazine, November 2007 edition. The unbaked biscuits can be frozen: freeze biscuits...
Author: Manami
Make and share this Garlic and Herb Bread (France) recipe from Food.com.
Author: Sydney Mike
I have been searching a LONG time and making MANY loaves of banana bread trying to find a light and fluffy (not dense and heavy) bread, and I finally found...
Author: Beaner 2
I really enjoy essene bread. Its sprouted, not cooked like a regular loaf of bread. You can add dried organic fruits or organic herbs to this bread as...
Author: Chef Joey Z.
Very simple white bread recipe for breadmaker (if you're clever you can adapt for oven!) Whole wheat flour could be substituted. This is originally a medieval...
Author: JennyMidget
This homemade Swedish rye bread is easy to make if you follow the step-by-step directions. It is a traditional bread of Sweden - laced with brown sugar,...
Author: JackieOhNo
Make and share this Cinnamon Banana Bread recipe from Food.com.
Author: Leanne
Make and share this Tastefully Simple " Copycat" Beer Bread recipe from Food.com.
Author: doviann
Moist and tender, this zucchini bread is sort of like a rich banana nut bread with sweet bits of pineapple throughout. Enjoy as an afternoon snack with...
Author: Lena Bretz
This is a recipe that I got from the " New York Times Bread and Soup Cookbook" by Yvonne Young Tarr. I will give the basic recipe from the book then explain...
Author: Chef Lyle
This is a great start to any meal! When dinner comes, you want to have more of these and take your dinner home.
Author: Starfire aka Wendy
I first had these when Buddha first took me to his family's fishing spot on the lake. His Aunt Brenda makes these often. I loathed hush puppies before...
Author: 2Bleu
My mother-in-law was missing part of this recipe (she came in late on the show) so she had me track it down and I'm posting it in case anyone else goes...
Author: Marla Swoffer
This is an extremely moist and light coffee cake. The apples and brown sugar give it a wonderful melt-in-your-mouth flavour and the crumble topping is...
Author: blucoat
This is an awesome dessert...reminds me of cherry-topped cheesecake, but MUCH easier to make:) Every time I take this dessert to a party, I ALWAYS get...
Author: Manda
Make and share this Classic from the Box All Bran Muffins Recipe recipe from Food.com.
Author: FarahC
Received this in an email - it is a BIG recipe with four wonderful fillings. I suspect each filling as listed would fill the MANY kolaches this recipe...
Author: Busters friend
Make and share this Panera Sourdough Bread recipe from Food.com.
Author: Celeste
This is so good and good for you. I like to make different breads in my machine for some variety. This is good. The wheat bran you use needs to be for...
Author: mommyoffour
This is the "old family recipe" that my grandmother used for making her delicious cannoli shells. My cannoli filling recipe is # 59710.
Author: Dee514
Indian flatbread, or na'an, is traditionally cooked in tandoors, a clay cooking vessel that acts partly like an oven and partly like a barbeque pit to...
Author: threeovens
Yummy, moist, low calories. From The Volumetrics Cookbook for Jenny Craig, by Barbara Rolls, Ph.D. Note: Use fresh blueberries; frozen makes batter too...
Author: cipherbabe
This goes great with pasta or just a salad for dinner. Just a little twist on the favorite breakfast bread. I also like to add garlic powder to the dry...
Author: mydesigirl
I found this from the Aunt Jemima Cornmeal website and I've used it several times. It's quite tasty, especially if you're not in the mood for sweet cornbread....
Author: Megohm
This is a Mexican Chef's recipe that is a quick and fabulous alternative for purchased tortillas or shells. Well worth the effort
Author: Cook4_6
My mom's recipe that she finally measured and wrote down the ingredients. You can't get any more Southern than this! Patties can be fried in bacon grease...
Author: PleasantNancy
Gâche Mélée is a traditional Guernsey apple dessert and is a favourite with locals. It's great eaten hot or cold and with a dollop of Guernsey cream...
Author: Coasty
Make and share this Homemade East Indian Chapati Bread recipe from Food.com.
Author: The Spice Guru
This came from my "dibs and dabs" of ingredients that I need to use. I had two zucchini from my brother-in-law, two over ripe bananas and a pint of blueberries...
Author: bfalck
These doughnuts are so so good. For a fast breakfeast this is definitly the way to go. My mom use to make these for me growing up and when you can't get...
Author: Parkers Mom
I am on a salt-free diet now and have been baking bread at home for some time. I use a Beko bread machine for kneading the dough, and oven-bake it later....
Author: ErOnur
Great toped with powdered sugar, cinnamon sugar or honey. Serve warm and enjoy. RECIPE COURTEY: Cooks.com
Author: george59102
This is the easiest tasty bread you will ever make. It is amazing with chili or a dipping sauce such as a creamy garlic or spinach dip.
Author: mojoloh