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Goat Cheese and Pistachio Spread_image
Goat Cheese and Pistachio Spread

Ravioli with Herbed Walnut Sauce_image
Ravioli with Herbed Walnut Sauce

Savory Bread Pudding with Asparagus, Gruyère, and Fines Herbes_image
Savory Bread Pudding with Asparagus, Gruyère, and Fines Herbes

Chard and Onion Omelet (Trouchia)_image
Chard and Onion Omelet (Trouchia)

Author: Deborah Madison

Aquavit-Marinated Shrimp_image
Aquavit Marinated Shrimp

Roast Chicken Breasts with Parsley Pan Gravy_image
Roast Chicken Breasts with Parsley Pan Gravy

Tortillas with Grilled Adobo Pork and Pineapple_image
Tortillas with Grilled Adobo Pork and Pineapple

Author: Richard Sandoval

Veal Scallops with Mushrooms and Rosemary_image
Veal Scallops with Mushrooms and Rosemary

Barley and Corn Salad with Basil Chive Dressing_image
Barley and Corn Salad with Basil Chive Dressing

Tomato, Edamame and Corn Sauté with Cumin and Cilantro_image
Tomato, Edamame and Corn Sauté with Cumin and Cilantro

Pan-Seared Salmon with Pumpkin Seed-Cilantro Pesto_image
Pan Seared Salmon with Pumpkin Seed Cilantro Pesto

Author: Bon Appétit Test Kitchen

Mustard Chicken and Orzo Casserole with Dill and Capers_image
Mustard Chicken and Orzo Casserole with Dill and Capers

Sweet Potato Fries with Garlic and Herbs_image
Sweet Potato Fries with Garlic and Herbs

Persian Herb and Leek Frittata_image
Persian Herb and Leek Frittata

Kuku sabzi tend to have less eggs than the typical fritter or omelet. Use whatever hearty greens and herbs you like. It's the ideal clean-out-the-fridge...

Author: Andy Baraghani

Hot Artichoke and Tarragon Dip_image
Hot Artichoke and Tarragon Dip

Author: Carol Schreder

Farfalle with Tomatoes and Feta Cheese_image
Farfalle with Tomatoes and Feta Cheese

Author: Colin Cowie

Grill-Roasted Whole Fish Stuffed with Fresh Herbs and Wrapped in Pancetta_image
Grill Roasted Whole Fish Stuffed with Fresh Herbs and Wrapped in Pancetta

Author: Elizabeth Karmel

Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata_image
Cabernet Braised Short Ribs with Gorgonzola Polenta and Mixed Herb Gremolata

The ribs should be seasoned and chilled overnight before cooking. WHAT TO DRINK: Stick with Cabernet and try a selection. Two we love are the rich, ripe...

Author: Jill Silverman Hough

Salsa Verde (Caper and Parsley Sauce)_image
Salsa Verde (Caper and Parsley Sauce)

Pita Bread Salad_image
Pita Bread Salad

Pork Shoulder with Salsa Verde_image
Pork Shoulder with Salsa Verde

Author: Bruce Aidells

Shredded Chicken with Ginger and Cilantro_image
Shredded Chicken with Ginger and Cilantro

Author: Baita Daiwei Ting

Grilled Swordfish Verde_image
Grilled Swordfish Verde

Rigatoni with Brie, Grape Tomatoes, Olives, and Basil_image
Rigatoni with Brie, Grape Tomatoes, Olives, and Basil

Author: Amber Levinson

Braised Chicken with Artichokes and Peas_image
Braised Chicken with Artichokes and Peas

Picnic Chicken_image
Picnic Chicken

Glazed Ham with Pineapple Mustard Sauce_image
Glazed Ham with Pineapple Mustard Sauce

Cumin Pork Roast with Wild Mushroom Sauce_image
Cumin Pork Roast with Wild Mushroom Sauce

Greek Potatoes with Lemon Vinaigrette_image
Greek Potatoes with Lemon Vinaigrette

Grilled Vegetable Salad with Greens, Tomatoes, Herbs, Olives and Cheese_image
Grilled Vegetable Salad with Greens, Tomatoes, Herbs, Olives and Cheese

Gazpacho with Herbs and Chiles_image
Gazpacho with Herbs and Chiles

Osso Buco with Mushroom Sauce_image
Osso Buco with Mushroom Sauce

Orzo Salad with Heirloom Tomatoes and Herbs_image
Orzo Salad with Heirloom Tomatoes and Herbs

Mussels with Sausage, Coconut Milk and Lime_image
Mussels with Sausage, Coconut Milk and Lime

Author: Stan Frankenthaler

Chicken Salad with Cilantro and Ginger_image
Chicken Salad with Cilantro and Ginger

Author: Elnora Shick

Potato and Apple Galette with Sage_image
Potato and Apple Galette with Sage

Roasted Bell Peppers with Basil and Balsamic Vinegar_image
Roasted Bell Peppers with Basil and Balsamic Vinegar

Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil_image
Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil

Author: Jessica Strand

Braised Spiced Lamb Shanks_image
Braised Spiced Lamb Shanks

Brined Pork Loin with Onion, Raisin, and Garlic Compote_image
Brined Pork Loin with Onion, Raisin, and Garlic Compote

Cashew Soup_image
Cashew Soup

Tunisian Aromatic Fish Soup with Potatoes_image
Tunisian Aromatic Fish Soup with Potatoes

Bow Thai Pasta with Shrimp_image
Bow Thai Pasta with Shrimp

Herb Chicken with Panko-Pecan Crust_image
Herb Chicken with Panko Pecan Crust

Spice-Roasted Porterhouse Steaks_image
Spice Roasted Porterhouse Steaks

Sugared Cranberries and Sage Leaves_image
Sugared Cranberries and Sage Leaves

A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly...

Author: Gina Marie Miraglia Eriquez

GILROY GARLIC BREAD_image
GILROY GARLIC BREAD

Roasted Halibut and Green Beans with Asian Cilantro Sauce_image
Roasted Halibut and Green Beans with Asian Cilantro Sauce

Author: Bon Appétit Test Kitchen

Potatoes Roasted with Olive Oil and Bay Leaves_image
Potatoes Roasted with Olive Oil and Bay Leaves

Author: Colin Cowie

Fresh Pea Soup with Tarragon_image
Fresh Pea Soup with Tarragon

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