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Easy Roasted Chicken Thighs

This oven-roasted chicken recipe showcases juicy, flavorful thighs with a lemony sauce that makes itself in the pan. It's the ideal weeknight dinner for...

Author: Martha Stewart

Classic Meatloaf

Not your average blue-plate special, this meatloaf recipe brings three ground meats together with a sweet-and-sour glaze to form a tender and moist mealtime...

Author: Martha Stewart

Chicken and Dumplings

This comfort-food recipe combines chicken thighs, plump dumplings, and plenty of vegetables for a meal that's warm and filling. Everything is ready in...

Author: Martha Stewart

Classic Beef Stroganoff

Prep these beef stroganoff ingredients, cover the pot, and go! Simmering and braising beef stroganoff for a long time at a low temperature yields extra-intense...

Author: Martha Stewart

Slow Cooker Brisket and Onions

Braising in a slow cooker turns a tough, less-expensive cut of beef into a flavorful, hearty meal that's ideal for Passover and sure to become a family...

Author: Martha Stewart

Stuffed Cabbage with Beef and Rice

This nourishing fall meal is a sure crowd-pleaser. Try substituting ground pork for the beef. Braise leftover cabbage or shred it and enjoy in a salad...

Author: Martha Stewart

Bolognese Sauce

Martha's traditional Bolognese sauce recipe is not as heavily based on tomatoes as typical Italian-American meat sauces. In fact, the meat is cooked with...

Author: Martha Stewart

Buttermilk and Herb Marinated Chicken

Buttermilk lends moist tenderness to lean meat; rosemary adds herby depth. Serve with Tomato Bread Salad with Olives and Mint.

Author: Martha Stewart

Short Ribs with Root Vegetables

Boneless beef short ribs are seared, and then simmered for hours until they are silky and tender. Brown sugar and apple cider, along with parsnips, carrots,...

Author: Martha Stewart

Boneless Pork Chops with Apple Chutney

Boneless center-cut pork chops are topped with a sweet-and-spicy apple chutney.

Author: Martha Stewart

Old Fashioned Cheeseburgers

Serve this all-American classic with all the toppings you love -- cheese, lettuce, pickles, and onion.

Author: Martha Stewart

Test Kitchen's Favorite All Beef Meatloaf

This classic meatloaf uses coarsely ground beef for a juicer bite. It's brushed with the essential brown sugar-ketchup glaze and baked on a sheet pan,...

Author: Martha Stewart

Braised Turkey Legs

Slowly bring out the flavor and tenderness of turkey legs by cooking them low and slow with herbs such as fresh sage, bay leaves, parsley, and thyme. It's...

Author: Martha Stewart

Tomatillo Chicken

This chicken stew uses the flavor of the whole chicken and tangy tomatillos and traditional Mexican enhancements such as cilantro, garlic, and onion to...

Author: Martha Stewart

Braised Short Ribs

This recipe for delicious braised short ribs is from the October 2007 issue of Everyday Food. To make this dish a complete meal, serve it with creamy polenta...

Author: Martha Stewart

Classic Pot Roast for the Slow Cooker

For a classic pot roast-a tough cut of beef braised until succulent and tender-we start with a well-marbled chuck. Pair it with familiar carrots and potatoes...

Author: Martha Stewart

Braised Chicken with Potatoes, Olives, and Lemon

Chicken thighs, one of the moister cuts, cook with the potatoes in stock on the stove and then finish in the oven in this casy dinner recipe. The cooking...

Author: Martha Stewart

Beef Goulash

Slavic peasants created this stew using three basic ingredients: equal parts beef and onions, and a healthy dose of paprika. Whether you use sweet or spicy...

Author: Martha Stewart

Barbecued Pork Ribs

These pork ribs are rubbed with a blend of earthy spices and brushed with a slowly simmered sauce that has a slight kick. They come off the grill tender...

Author: Martha Stewart

Hearty Beef Stew

5 minutes of prep for a rich, wholesome stew? You can't beat that.

Author: Martha Stewart

Jamaican Chicken Curry

Stewing is a three-step process: Brown the meat, add aromatics, seasonings, and a generous amount of liquid, and then simmer on the top of the stove until...

Author: Martha Stewart

Spice Rubbed Lamb Chops

...

Author: Martha Stewart

Spicy Turkey Thighs

Old Bay Seasoning adds a spicy kick to these crispy baked turkey thighs. Serve with Raw Corn and Zucchini Salad on the side.

Author: Martha Stewart

Rolled Flank Steak

Livening up a rich, flavorful cut of meat with fresh-tasting greens makes for a fabulous (and foolproof) party dish.

Author: Martha Stewart

Orange and Honey Glazed Pork Chops

Marinating in an orange-rosemary mixture before going under the broiler makes these bone-in pork chops sweet-and-savory.

Author: Martha Stewart

Lamb Chops with Mint Pepper Sauce

Take your family on a culinary journey to Greece for dinner tonight.

Author: Martha Stewart

Taco Bar

A taco bar lets guests select their favorite fillings and fixings, choosing from chicken, pork, lettuce, radishes, cilantro, cheese, sour cream, salsas,...

Author: Martha Stewart

Grilled Lamb Shoulder Chops with Herb Aioli

A simple, chilled herb sauce cuts through the richness of grilled lamb chops for a summery, yet satisfying, entree. Shoulder chops, an inexpensive cut...

Author: Martha Stewart

Chicken Fricassee

Serve this rustic, Jamaican-style Chicken Fricassee with fluffy white rice and a light salad.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda...

Author: Martha Stewart

Grilled Lamb Chops With Lemon Yogurt Sauce

Enliven lamb chops with a tangy yogurt sauce.

Author: Martha Stewart

Mustard Roasted Beef Tenderloin

If your meat is not a thick center cut, the cooking time will be less. Letting the roast rest allows the juices to distribute.

Author: Martha Stewart

Chicken with Cranberry Sauce

Herbs give the sauce a savory flavor, a nice complement to the tartness of the berries.

Author: Martha Stewart

Crispy Chicken Cutlets

A streamlined take on a family-favorite that makes it even more suited for busy weeknights: a 15-minute marinade in yogurt tenderizes the chicken cutlets,...

Author: Shira Bocar

Bourbon Glazed Ham

Using a bone-in ham is important because bone intensifies the flavor of the meat. A bourbon-glazed ham is an Easter dinner classic. Each serving should...

Author: Martha Stewart

Roast Beef Sandwich

Check our recipe for Roast Beef with Caramelized Shallots and use leftovers for this sandwich.

Author: Martha Stewart

Lidia's Chicken with Artichokes

This delicious recipe for chicken with artichokes is from the cookbook "Lidia's Italy" by Lidia Bastianich. It'll make for the perfect main to serve at...

Author: Martha Stewart

Pork Tenderloin with Roasted Apples and Onions

A maple syrup-balsamic vinegar glaze is coated onto this pork tenderloin.

Author: Martha Stewart

Upside Down Turkey

For super-flavorful gravy, scatter cut oranges, onion, and garlic, along with a few rosemary and sage sprigs, in the bottom of the pan before you begin...

Author: Martha Stewart

Wine Braised Brisket

When brisket is braised, it becomes extraordinarily juicy and tender. For a springtime spin on the classic recipe, we used a dry white wine instead of...

Author: Martha Stewart

Turkey with Stuffing

Don't relegate a stuffed bird to Thanksgiving only; this turkey recipe, which roasts over a bed of parsnips, onion, celery, carrots, celeriac, and white...

Author: Martha Stewart

Creamy Pasta with Crispy Salami

You probably have the ingredients for this variation on pasta carbonara in your kitchen right now! The classic bacon works too, of course.

Author: Martha Stewart

Five Spice Pork Tenderloin

Five-spice powder is a pungent seasoning mix used widely in Chinese cooking. It is made of equal parts ground cloves, cinnamon, fennel seed, star anise,...

Author: Martha Stewart

Soy Ginger Pork Chops with Stir Fried Bok Choy

Fresh ginger adds spicy-sweet zing to the marinade for this simple pork-chop dish. Garlicky bok choy completes the meal.

Author: Martha Stewart

Grilled Asparagus with Prosciutto

The vibrant flavor of grilled asparagus is paired here with crispy prosciutto.

Author: Martha Stewart

Bacon Wrapped Stuffed Turkey Breast

What's better than turkey with stuffing? Turkey with stuffing wrapped in bacon, of course.

Author: Martha Stewart

Boeuf Bourguignon

Beouf Bourguignon is a classic French-style stew that simmers slowly for several hours, so it's perfect for a weekend feast.

Author: Martha Stewart

Medallions of Pork with Sour Cherry Sauce

Thinly pounded pork tenderloin slices can be a remarkably economical cut of meat that pair nicely with the sweet-tart sauce.

Author: Martha Stewart

Quick Brined Corned Beef and Vegetables

Corned beef-a St. Patrick's Day standby-is made from brisket that has been cured and preserved with salt, sugar, and various spices. That's right: salt...

Author: Martha Stewart

Baked Ziti with Ground Beef

This savory "cake" is packed with pasta, meaty tomato sauce, and cheese. A springform pan allows it to hold its shape. It takes only a few minutes to pack...

Author: Martha Stewart

Chicken and Polenta Puttanesca Melts

In this quick and easy weeknight dinner, the famously punchy puttanesca sauce is poured over tender slices of precooked polenta and thin chicken cutlets....

Author: Martha Stewart