Make and share this Ben's Garlic Cheddar Mashed Potatoes recipe from Food.com.
Author: WiGal
This is a super-fast, filling, healthy, and delicious vegetarian soup. Note: you may add corn kernels when you remove the pressure cooker lid. Remember...
Author: blucoat
Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).
Make and share this Sauteed Potatoes and Leeks recipe from Food.com.
Author: lazyme
Heart Stopping Cheesy Goodness! great with a baked ham (our family's tradition) or with an omlete the next day!
Author: Chef JeanneJeannie
Make and share this Gouda Mashed Potato Casserole recipe from Food.com.
Author: CIndytc
This is nice meal to eat with grilled or fried fish. It also goes well with any kind of meat, especially beef cutlets.
Author: nitko
Author: Oriana Neri
Ready, Set, Cook! Special Edition Contest Entry: I got the idea for this recipe from the Fannie Farmer Cookbook. I have always wanted to make quiche, but...
Author: johnniZanni
This is side dish we eat with sarma or stuffed green peppers or paprikas, goulash, or any dish during winter times where you have some kind of sauce. It...
Author: nitko
Make and share this Cheesy Onion and Potato Soup recipe from Food.com.
Author: Alison J.
This is a recipe I adapted from Penzey's. The original recipe also included chopped celery, bell pepper, green olives and black olives, but my family won't...
Author: mailbelle
Author: Paul Grimes
This is a must for garlic lovers. I sometimes toss it into the pan when I'm roasting meat (usually chicken), then removing the meat before the broiling...
Author: Kim_150
This is another recipe from the Anne of Green Gables cookbook. Delicious vegetable soup is perfect on a cold day! Please note all times are approx. If...
Author: Psalm AKA Typo Qween
This is a diet version of my recipe #201988, but you won't notice any flavor missing. Hubby, who has always insisted on adding butter to his mashed potatoes,...
Author: puppitypup
The secret to this is to use cold cooked potatoes, a cast-iron skillet and don't over stir while they brown in the skillet, this makes a great accompaniment...
Author: Kittencalrecipezazz
Author: Deborah Madison
I got this from a newspaper that was used as filler in my Fall Swap package. It looks really yummy in the photo on the newspaper page. Haven't tried it...
Author: Color Guard Mom
A great comfort food, my mum used to make flasks of this up when we went to watch bonfires. If we had it at home she fried slices of the cauli stalk to...
Author: PinkCherryBlossom
I used to get these fries at cheap little Greek restaurants. When I moved, however, no place served them anymore. So I started experimenting and found...
Author: SaffronMeSilly
I created this simple but tastey side dish to accompany a curry. The use of precooked lentils reduces the cooking time. All good curries deserve a dish...
Author: Brian Holley
From Hungry Girl - "Imagine taking a loaded baked potato and turning it into a bowl of creamy, thick soup. Here it is!" PER SERVING (1/5th of recipe, about...
Author: senseicheryl
Author: Jeanne Thiel Kelley
I found another recipe on this site that used cream cheese in the potato soup, so I used it as inspiration for this soup...that is shockingly creamy, lucious,...
Author: Melanie B.
From a newspaper article called Crossing Delancy: Food and History by Judith Segal. This is what was printed before the recipe "Families which follow the...
Author: Oolala
I have been making these for years, and I always make lots to freeze! --- The potatoes must be baked firstly, cooled completely then frozen, do not omit...
Author: Kittencalrecipezazz
I found this recipe a long time ago and it is so much faster to bake than your regular recipe. Still you get that flavour of the old-fashioned favorite,...
Author: Sageca
Per request. This recipe has lots of do-ahead steps to make holiday cooking easier--can be prepared one day ahead, doing the final baking when oven is...
Author: ellie_
A lighter potato salad packed with flavor. Buy the tiniest potatoes you can find. From Robin Leach's Healthy Lifestyles Cookbook.
Author: DonnaColorado Johns
After making fish and chips, I had some batter left over and decided to try deep frying some sliced potatoes. Surprisingly, they puffed up so nicely, cooked...
Author: William Uncle Bill
I love leeks, and leek soup, and wanted to introduce my Significant Other to the dish. But he is definitely a meat and potatoes sort of guy, so I compiled...
Author: Jennifer Cross
Make and share this Potato Egg Salad With Herbs recipe from Food.com.
Author: Rita1652
Make and share this Grilled Greek Potato Salad recipe from Food.com.
Author: SarahBeth
My husband and I had been eating nothing but baked and mashed potatoes (we live in Idaho), so I decided to try potatoes a different way. This warm salad...
Author: Sophies Momma
So simple and so good. If you like mashed potatoes, you'll like this. A good side dish for so many dishes.
Author: Bellinda