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Chipotle Chile Sauce

Author: Lourdes Castro

Moroccan Spiced Chicken with Millet Tabbouleh

I'’m mixing metaphors a bit with this dish: —a little Moroccan inspired, a little Middle-Eastern inspired. But the thing is, the flavors taste delicious...

Author: Steven R. Gundry, MD

Llubav's Green Spaghetti

No chopping required for this weeknight dinner. Just blend spinach, kale, basil, and garlic with feta, cream cheese, and olive oil to make a fresh, rich...

Author: Julia Turshen

Mozzarella Stuffed Pork Chops with Polenta and Tomatoes

You'll love these flavor-injected pork chops, served with sweet sautéed tomatoes and creamy polenta.

Author: Rhoda Boone

Tomatoey Spiced Chickpeas

Author: Paul Grimes

Ferran Adria's Rotisserie Chicken

Author: Anya von Bremzen

Pear and Raisin Crumble

Author: Bon Appétit Test Kitchen

Ceviche Verde

Author: Johnny Hernandez

Chili Cheese Sloppy Joes

Author: Bon Appétit Test Kitchen

Sugared Blackberries

Author: Scott Peacock

Spaghetti with Red Clam Sauce

Author: Melissa Roberts

Fried Rice

Author: Victoria Granof

Diane Anderson's Cabbage with Sausage

Author: Diane Semrad Anderson

Black Bass with Warm Rosemary Olive Vinaigrette

The bittersweet flavors in this quick dish pair well with roasted potatoes, creamy polenta, or cooked white beans.

Author: Alison Roman

Hummus with Spiced Summer Squash and Lamb

If making this hummus for a finicky crowd, serve all the toppings in separate bowls and let people help themselves.

Author: Deb Perelman