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Thai Green Chicken Curry

Author: Bon Appétit Test Kitchen

Spaghetti with Burst Cherry Tomatoes

Small tomatoes can now be found in any supermarket throughout the year. Nothing equals fresh local tomatoes, but these small varieties-cherry, grape, and...

Author: Liz Neumark

Lemony Pasta with Cauliflower, Chickpeas, and Arugula

A vegetarian pasta dinner that's full of so much fresh arugula, it almost feels like eating a salad. In a good way.

Author: Anna Stockwell

Garden Lentil Salad

Author: Marianne Mays

Turkey Spinach Sliders

Author: Sue Li

Raw Chocolate Pudding

Author: Alex Jamieson

Funny Bones

Author: Sharon Bowers

Deviled Quail Eggs

Author: Sheila Lukins

Benedictine Sandwiches

Author: Catherine McCord

Dark Gingerbread Pear Cake

Author: Maggie Ruggiero

Vinegar Sauce

Editor's note: To read more about Raichlen and barbecue, go to our feature The Best Barbecue in the U.S.A. Peppery and piquant, this vinegar sauce is the...

Author: Steven Raichlen