Foods by "Roast" category| Page 2

Garlic Studded Leg of Lamb

Author: James Beard

Roasted Halibut and Green Beans with Asian Cilantro Sauce

Author: Bon Appétit Test Kitchen

Roasted Sweet Potato Spears with Bacon Vinaigrette

Potatoes Roasted with Olive Oil and Bay Leaves

Author: Colin Cowie

Rack of Lamb with Caramelized Shallot and Thyme Crust

Caramelized Pears with Dulce de Leche Ice Cream

Author: Sara Foster

Radicchio with Smoked Mozzarella, Balsamic Vinegar, and Prosciutto

Rosemary Roasted Sweet Potato Wedges

Grass Fed Steaks with Kalamata Olive Chimichurri

Author: Jeanne Thiel Kelley

Whole Branzino Roasted in Salt

Author: Bruce Aidells

Roasted Eggplant Soup with Goat Cheese Dumplings

Oven Roasted Flounder With Bok Choy, Cilantro, and Lime

Sake-infused flounder fillets cook over a bed of pan-seared bok choy in this simple, one-skillet dinner.

Author: Bon Appétit Test Kitchen

Roast Turkey with Pomegranate Gravy

Roasted Lemongrass Chicken

Sorrel Wrapped Goat Cheese and Beet Stacks

Rajas con Crema

Roast Fish with Curry Butter

Give vegetables a head start in a hot oven before turning the heat way down. Then lay the fish on top, and let everything finish cooking together.

Author: Chris Morocco

Grilled Pork Chops with Clams and Chorizo

Sun Dried Tomato and Garlic Crusted Rack of Lamb

Author: Michael Psilakis

Roasted Parsnips with Sage

Roasted Celery Root

Roast Turkey with Pear and Port Gravy

Grass Fed Beef Meatloaf in a Bacon Blanket

Author: Kemp Minifie

Roasted Sweet Potato Wedges with Smoked Chile Cream

Author: Diane Rossen Worthington

Mushroom, Rajas, and Corn Taco with Queso Fresco

Author: Deborah Schneider

Jambalaya Balls

Roast Turkey with Sage and Sherried Cider Giblet Gravy

Roast Chicken and Potatoes with Balsamic Black Pepper Sauce

Slow Roasted Rhubarb

When you're shopping for rhubarb, try to find redder, thinner stalks; they're the sweetest and most tender.

Author: Lily Freedman

Pomegranate Glazed Chicken with Buttery Pine Nuts

The yogurt in the marinade, along with the honey and pomegranate molasses in the glaze, will give the chicken lots of color. Go with it. The very dark...

Author: Andy Baraghani

Roasted Halibut and Potatoes with Rosemary

Roasted Shrimp Salad

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Author: Gadget_Queen

Roasted Beet Soup with Potato and Dill Salad

FRENCH CHICKEN IN A POT

PUMPKIN RISOTTO WITH ROCKET AND ROASTED RACK OF LAMB

Pork Tenderloin with Turmeric, Squash, and Collard Greens Salad

One butternut squash gets used in two ways-raw and roasted-in this fall weeknight dinner, while fish sauce, lime, and coconut add a touch of Southeast...

Author: Anna Stockwell