Author: Lillian Chou
If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.
Author: Bon Appétit Test Kitchen
Author: Shelley Wiseman
A quick and easy Chicken and Chorizo Paella
Spicy chorizo sausage served with a delectable cream sauce over pasta.
Author: Front Porch Bliss
Offer this simple, hearty dish with a green salad, crusty garlic bread and a light red wine, like Beaujolais.
Author: Carmela M. Meely
Author: John Martin Taylor
One for all the family, this is a versatile recipe that can be prepped in advance and any left overs stored for lunches. The chorizo provides a delicious...
Author: Alice Liveing
Air fry your sausage patties and you will avoid grease splatter all over your stovetop. Best part is, the patties will be nicely browned.
Author: Yoly
This dish may be served as a main course or as a side dish. It is highly modifiable depending on your taste. Personally, I cannot eat onions and green...
Author: Helen Ann Hebert
Author: Bruce Mattel
Author: Ann Ferguson Ward
Author: Michael Lomonaco
Crispy bits of chorizo, tender chickpeas, and a splash of Sherry vinegar give this simple weeknight braise a decidedly Spanish vibe and hearty bite.
Author: Mindy Fox
Sausage with Sauerkraut, Apples, and Bok Choy
Author: Rhoda Boone
Author: Bruce Aidells
Classic red beans and rice recipe. This recipe is best when not rushed, but in a pinch it can be done in an electric pressure cooker. The pressure cooker...
Author: Melanie Moy
This spicy meatloaf was born from a collection of leftovers in my fridge that I combined into this yummy loaf.
Author: Heatheross
A delicious combination of all your tailgating favorites: buttery haluski, mini pierogis and kielbasa all in one. A must-have at any Steelers Game Day...
Author: susiets
You need the fresh, soft, fiery red version of chorizo for this dish, the kind that bleeds out bright red-orange grease into the pot when you heat it.
Author: Anthony Bourdain
Author: Maria Helm Sinskey
Pot pie doesn't have to feel heavy-this spring version features tender leeks, creamy new potatoes, and sweet peas in a light, lemony sauce. An herb-packed...
Author: Katherine Sacks
Author: Sharon Michael
I found this in my collection of family favorites. This is served on toasted French bread. You can also use mushrooms, pepperoni and chopped green or red...
Author: ELEANOR1052
Can be prepared in 45 minutes or less.
Author: Stan Frankenthaler
Author: Sheila Lukins
This creamy kale and potato soup is an Italian classic that's ideal on chilly evenings.
We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like-merguez or chorizo would work.
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Author: Roberto Treviño
Author: Bon Appétit Test Kitchen
Author: Diana Yen