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Cod Provencal

Cod is low in calories and saturated fat. Marinating the fish in lemon juice intensifies the dish's flavor.

Author: Martha Stewart

Linguine with Shrimp and White Wine

This 20-minute shrimp pasta recipe is sure to become a favorite. All you need for the sauce is a flavorful and fragrant combination of butter, garlic,...

Author: Martha Stewart

Halibut with Lemon Sauce

Fish and lemon are a natural pairing: The tart citrus enlivens the flavor of a delicate sauteed halibut topped with a reduced lemon sauce and slices of...

Author: Martha Stewart

Spicy Mussels and Chorizo

Sweet, plump mussels are steamed in a sauce made with tomatoes, garlic, red chile flakes, and wine; chorizo, a Spanish sausage, adds extra heat.

Author: Martha Stewart

Pan Seared Salmon with Lemon Dill Yogurt Sauce

This salmon is a cooling summer dish. For a slightly sweet version, add a few tablespoons of freshly squeezed orange juice to the yogurt sauce.

Author: Martha Stewart

Whole Roasted Sea Bass

This recipe for whole roasted sea bass is courtesy of Sam Hayward of Fore Street.

Author: Martha Stewart

Potato Wrapped Halibut

Served in a beurre rouge, or red-wine butter sauce, this elegant potato-wrapped halibut is worthy of any dinner party. Also Try:Balsamic-Glazed Cipollini...

Author: Martha Stewart

Salmon and Zucchini Baked in Parchment

Wrap up the day by sitting down to heart-healthy fish "en papillote," a fancy-sounding method that's so simple.

Author: Martha Stewart

Shiitake, Shrimp, and Snow Pea Stir Fry

This shrimp stir-fry is packed with flavor and takes only 30 minutes to cook.

Author: Martha Stewart

Battered Cod

This recipe for battered cod is courtesy of chef Cathal Armstrong.

Author: Martha Stewart

Grilled Salmon with Citrus Sauce

This dish sizzles with flavor long after summer is over.

Author: Martha Stewart

Broiled Snapper with Paprika Butter

Snapper gets a bit of spice and lots of flavor with this paprika butter.

Author: Martha Stewart

Halibut with Puttanesca Sauce

Halibut is the perfect partner for this robust sauce.

Author: Martha Stewart

Roasted Branzino with Lemon and Thyme

Whole-roasting works well for any one-to-three-pound round fish such as snapper, perch, cod,Arctic char, bass, sea bream, and haddock. Add five to eight...

Author: Martha Stewart

Ginger Roasted Salmon

Salmon is full of protein, vitamin A, and omega fatty acids, which are essential to the proper functioning of the heart and brain. This recipe for ginger...

Author: Martha Stewart

Crawfish Etouffee

...

Author: Martha Stewart

Spicy Shrimp and Brussels Sprout Stir Fry

Brussels sprouts take well to stir-frying in this quick weeknight dinner recipe. Here, their sweet and earthy flavor is a good complement to shrimp.

Author: Martha Stewart

Pasta with Peas, Crab, and Basil

Chopping peas slightly prevents them from rolling off the pasta in this dish of pappardelle -- long, flat, wide noodles -- with crab and basil.

Author: Martha Stewart

Creamy Mussels

This dish is based on classic moules mariniere, with a bit of cream added.

Author: Martha Stewart

Grilled Scallop Salad

Author: Martha Stewart

Seafood Paella

Mussels, cockles, shrimp, and squid are combined in this crowd-pleasing paella. Paella is also the name of the two-handled pan used to make this dinner...

Author: Martha Stewart

Salmon in Parchment

Because parchment paper traps in steam during cooking, the fish stays moist without the addition of oil or butter.

Author: Martha Stewart

Pan Seared Salmon with Fresh Herbs

It's very simple to put this together; you just need the right herbs.

Author: Martha Stewart

Shrimp and Pesto Pizza

In a departure from the standard pizza toppings, grilled dough is spread with basil pesto and scattered with shrimp, sliced tomatoes, and shaved Parmesan....

Author: Martha Stewart

Oil Poached Halibut With Fennel, Tomatoes, and Mashed Potatoes

Poaching in olive oil gives fish a buttery texture. We flavor the oil with fennel, cherry tomatoes, and olives and use some of the poaching oil to finish...

Author: Martha Stewart

Broiled Sweet and Spicy Salmon with Pineapple

Put your broiler to good use with this recipe featuring salmon and pineapple brushed with a maple syrup and cayenne glaze that's done in 20-minutes.

Author: Martha Stewart

Emeril's Homemade Worcestershire Sauce

Use Emeril's homemade Worcestershire sauce in his Beef Tenderloin With Fresh Horseradish And Black-Pepper Crust recipe -- both have been adapted from "Emeril's...

Author: Martha Stewart

Halibut with Tomatoes and Fennel

This flavorful fish diet takes only 25 minutes to get to the table. Make extra couscous to have for later in the week.

Author: Martha Stewart

Steamed Clams

Author: Martha Stewart

Tuna, Chickpea, and Beet Salad

This is an easy and tasty twist on tuna salad, using a vinaigrette (no mayo) and adding beets and chickpeas for a more substantial supper.

Author: Martha Stewart

Traditional Bouillabaisse

What goes into a traditional bouillabaisse? That depends on whom you ask. But a pot typically includes at least four kinds of fish -- some firm and some...

Author: Martha Stewart

Shrimp Caesar Salad

Author: Martha Stewart

Tomato and Shrimp Pasta with Feta

Give tomato sauce a Greek twist by adding Kalamata olives, feta cheese, capers, and oregano.

Author: Martha Stewart

Baked Cod with Tomatoes and Potatoes

You can substitute bass, hake, or haddock for the cod in this one-pot casserole.

Author: Martha Stewart

Spiced Pan Seared Salmon

Pan-searing the fillets ensures the skin crisps beautifully, creating a delicious contrast to the silken flesh.

Author: Martha Stewart

Broiled Salmon and Asparagus

...

Author: Martha Stewart

Cornmeal Crusted Tilapia with Salsa

Tilapia is a delicious freshwater fish that cooks very quickly, making it ideal for weeknight meals.

Author: Martha Stewart

Spicy Shrimp and Broccoli Stir Fry

With such a short list of ingredients, each one counts. This shrimp stir-fry's chili-garlic sauce here adds deep, complex flavor-not just heat.

Author: Martha Stewart

Thai Curry Shrimp Linguine

When you want something different for a weeknight dinner but need to use up pantry staples, try this easy shrimp linguine. Fragrant Thai curry paste and...

Author: Riley Wofford

Roasted Salmon with Spicy Cauliflower

...

Author: Martha Stewart

Tuna and Farfalle Puttanesca

Canned tuna is good for more than just sandwiches. Italians use it to give substance to their pasta dishes.

Author: Martha Stewart

Soy Sesame Salmon

This dish is incredibly flavorful and unbelievably simple. Soy sauce and orange juice permeate the fish, while toasted-sesame oil gives it a nutty accent....

Author: Martha Stewart

Salmon with Indian Spices

The curry spices blended with yogurt will make your salmon flavorful and moist.

Author: Martha Stewart

Shrimp Chow Mein

The star of this at-home version of the Chinese takeout favorite? An umami-packed sauce made with chicken broth, oyster sauce, rice-wine vinegar, sesame...

Author: Riley Wofford

Sauteed Scallops over Spaghetti Squash

Scallops, sauteed with leeks and shallots, rest on a bed of spaghetti squash.

Author: Martha Stewart

Nobu's Den Miso Marinated Fish

Author: Martha Stewart

Ceviche Verde

CevicheVerde -- whitefish "cooked" inlime juice and tossed withpureed herbs including basil, a rare ingredient in Mexicancuisine -- is topped with green-olive...

Author: Martha Stewart

Salmon Shiitake Rice Bowls

Here's a sure-fire way to up your rice bowl game for an easy weeknight dinner. Umami, the fifth flavor we can't get enough of shows up in both the sautéed...

Author: Lauryn Tyrell

Quick Braised Salmon and Lettuce

Cooked lettuce absorbs the broth's flavor and makes a silky side dish -- all in one pot.

Author: Martha Stewart

Clam Pizza

This one-of-a-kind pizza recipe from Franny's restaurant is perfect for seafood lovers.

Author: Martha Stewart