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Sugared Cranberries and Sage Leaves

A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly...

Author: Gina Marie Miraglia Eriquez

Mozzarella and Prosciutto Sandwiches with Tapenade

This baguette sandwich combines salty prosciutto slices and olive tapenade with creamy mozzarella slices.

Author: Nancy Silverton

Quick Chicken Fajitas

Author: Anastasia St. Amand

Turmeric Chicken With Toum

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Author: Ori Menashe

Passover Lemon Cheesecake

Author: Melissa Roberts

Passion Fruit "Crumble"

This is such a sweet little dessert. As you know, I'm not one for sweet treats but this is a little pop of yumminess-perfect for dinner parties, and it...

Author: Amelia Freer

Crunchy Meringue Cookies

Author: Johnny Iuzzini

Grilled Salmon with Indian Spices and Raita

Author: Bon Appétit Test Kitchen

Chocolate Chipotle Shortbread

Deeply chocolaty shortbread cookies get a kick from chipotle chile powder (left over from Pork Spice Rub . If you can restrain yourself, wait a day before...

Author: Ruth Cousineau

Blueberries in Gin Syrup

Author: Ian Knauer

Chickpea and Broccoli Rabe Soup

Author: Alice Waters

Cranberry Almond Granola

Author: Steve Silverman

Salty Buckwheat Chocolate Chunk Cookies

If you want to bake these cookies now and don't have buckwheat flour on hand, whole wheat flour is an acceptable substitute. Your cookies won't have the...

Author: Sarah Jampel

Sausage Meatball Sandwiches

We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like-merguez or chorizo would work.

Author: Claire Saffitz

Sausage with Lentils and Spinach

Author: Bon Appétit Test Kitchen

Sweet Potato and Orange Foil Packs

Sweet-Potato and Orange Foil Packs

Streusel Coffee Cake

Author: Terezinha de Melo

Pork Chops Scarpariello

Author: Ian Knauer