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Truffle, Porcini, and Pecorino Cheese Polenta

Just another attempt to sneak truffles into this cookbook one more time. The struggle is real.

Author: Julie Smolyansky

Passover Lemon Cheesecake

Author: Melissa Roberts

Lemon Ginger Frozen Yogurt

Author: Bon Appétit Test Kitchen

Triple Smoke Burger

Author: Kemp Minifie

Vanilla Mousse Meringues and Fresh Berries

Pillowy meringues scented with vanilla and fresh berries make this light-as-air dessert.

Author: Colin Cowie

Orange Butter Pound Cake

Author: Amy Auburn

Ramp and Buttermilk Biscuits with Cracked Coriander

Author: Bon Appétit Test Kitchen

Green Pea, Asparagus, and Parsley Soup

A healthful one-pot soup with a trio of powergreens to keep you satisfied

Author: Rachel Beller

Peppered Petrale Sole With Mushrooms and Lavender

Most any mild white fish can be substituted for the sole: cod, orange roughy, tilapia, haddock, Dover sole, etc. For this particular recipe I chose Oregon-caught...

Author: COOKGIRl

Slow Roasted Rhubarb

When you're shopping for rhubarb, try to find redder, thinner stalks; they're the sweetest and most tender.

Author: Lily Freedman

Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto

A lovely taste of spring.

Author: Janet Taylor McCracken

Chicken Paillards with Schmaltz Bread Salad

Pounding a skinless, boneless chicken breast to an even thickness is the best way to cook it quickly and evenly. For extra chicken flavor, cook it in rendered...

Author: Anna Stockwell