When it comes to dessert, I am a chocoholic first and fruit-pie lover second; but after several test batches to perfect this cake, I am completely won...
Author: Diane Morgan
Author: Maria Helm Sinskey
Author: Karen DeMasco
Author: Ted Allen
The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut....
Tart kiwi and sweet blueberries make a unique salsa to dress your basic pork loin. This is a leaner cut of pork, so be sure not to overcook it; you can...
Author: Drew Ramsey, M.D.
Author: Deborah Madison
Author: Beth Elon
Author: Lillian Chou
This garlicky riff on Ireland's national dish comes from famed Irish chef and cookbook author Rachel Allen.
Author: Rachel Allen
Author: Bruce Mattel
Author: Gina Marie Miraglia Eriquez
Author: Faith Heller Willinger
Author: Gina Marie Miraglia Eriquez
Author: Julia Child
Author: Sue Li
This is the kind of over-the-top meal guests will talk about for days afterward, and it's actually much easier to prepare than it might seem. Lobster,...
Author: Paul Grimes
No need to worry about why this Dominican burger shares a name with the Argentinean sauce-nobody knows. Instead, just call it a chimi, grab a cold beer,...
Author: Andrea Albin
Author: Sam Worley
Author: Molly Stevens
In this 2001 film, a group of Filipino-American college friends get together to eat and share stories about their loves and lives. Their experiences of...
Author: Zakary Pelaccio
Author: Shawn McClain
Author: Janet Fletcher
Author: Laura B. Russell
"Fried," "Chicken" and "Sandwich": three alluring enough words on their own; together, they promise pure, unbridled pleasure.
Author: Nigella Lawson
Sausage with Sauerkraut, Apples, and Bok Choy
Author: Rhoda Boone
Author: Gale Gand
Author: Lillian Chou