This is a condiment served with almost any meal in El Salvador, goes great with tamales and pupusas!
Author: cervantesbrandi
I just saw this on the Food Network on the show "How To Boil Water". It was paired with a roast beef tenderloin. The tenderloin was cooked the same way...
Author: Luby Luby Luby
Make and share this Honey Almond Green Beans recipe from Food.com.
Author: Lavender Lynn
Author: Tim Pitt
My husband is very picky how he likes his Harira. His sister gave me her recipe so I could make it for him during Ramadan. This soup will keep for several...
Author: FDADELKARIM
I make no claim to originality on this recipe-you can get the original anywhere on the Internet. However, 1) I tweaked it to get it more like the way it...
Author: Suseme
Brussels Sprouts dont get any better than this! A fantasically delicious side dish for any occasion!
Author: Brenda Lanzilli
A recipe I put together for a bridal shower. Everyone enjoyed them and I hope you will too
Author: farmgirl
Great vegetable side dish for any Asian meal. I got this from my sister, who received the recipe from her Korean mother-in-law...this has become my favorite...
Author: Dulcet Kitchen
Made this this past weekend for some grilled veggies (zucchini, summer squash and orange peppers). Delicious, fresh, a true taste of Summer!Measurements...
Author: Kozmic Blues
This is a GREAT addition to the holiday feast...or for anytime! They are crusty on top and juicy on the inside. The Panko crumbs give them a very nice...
Author: Scoutie
"Found em!" I shouted to anyone that might be hovering near the country road mile we live on. A light rain shower just started, and there I was standing...
Author: Andi Longmeadow Farm
Author: Ruth Cousineau
Author: Sarah Copeland
This is a wonderful dish that can be served with almost any main course. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really...
Author: Tony Anderson
I saw this prepared on Food Network today and thought I'd post it to try later. Looks yummy for a cold winter evening! (If you can't find creme fraiche...
Author: Cook4_6
A simple Asian twist on jalapeno poppers served with sweet chili sauce.
Author: Billy Goat
Make and share this Smoked Salmon and Asparagus Quiche recipe from Food.com.
Author: josamky1063
Make and share this Sausage, Lentil and Kale Soup recipe from Food.com.
Author: Southern Polar Bear
I love the veggies you get at the Japanese restaurant. This is a good version. I found it on allrecipes.com.
Author: Mariah
Healthy, Hearty soup. The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. You'll love this soup.
Author: daisyb6107
I love Ina's recipes and this one seems like a classic. Make sure to plan ahead since the cucumbers and yogurt need to drain in a colander to keep the...
Author: cookiedog
Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer...
Author: Lovoni Walker
Author: Edna Lewis
Roast potatoes and brussels sprouts to dip into this perfect St. Patrick's Day appetizer.
Author: Bon Appétit Test Kitchen
Houston's Restaurant makes a fabulous Braised Red Cabbage. I found a copycat recipe for it on "Nibbles of Tidbits, a Food Blog"
Author: sarahec74
My name is Leah, but I am not "Mama Leah" Mama Leah is a New York Jewish woman who has a restaurant and a cookbook, I believe. Cold Beet Borscht is a staple...
Author: Viking Knitter
Author: Pam Anderson
Make and share this Italian Cucumber & Tomato Salad recipe from Food.com.
Author: scancan
These green beans don't taste like they came out of a can. They are full of flavor and a family favorite. The vinegar gives them a real twist!
Author: ALC553
I found this recipe years ago in a magazine. It is delicious and one of my favorite ways to serve sweet potatoes at Thanksgiving.
Author: Andtototoo
Make and share this Israeli Couscous and Corn Salad recipe from Food.com.
Author: dicentra
Let me first say that as a general rule, I don't like coleslaw. However, this coleslaw is AMAZING and is a far cry from the limp, sugary, slop that is...
Author: Dans La Lune
This is the first time I cooked brussel sprouts ... an easy to make dish. I forgot to time it so the times listed are estimates. I changed a few things...
Author: marisk