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Cranberry Fennel Stuffing

Author: Sheila Lukins

Carrot Cupcakes with Orange Icing

These delightful cupcakes are great as soon as they've cooled, but their carrot-cake moistness and hint of spice really come through the day after they're...

Author: Melissa Roberts

Pumpkin Custard Profiteroles With Maple Caramel

Pumpkin Custard Profiteroles With Maple Caramel

Shortcut Twice Baked Potatoes with Bacon

Author: Alice Marcus Solovy

Shabbat Mandarin Marble Loaf

Author: Marcy Goldman

Garlic Studded Leg of Lamb

Author: James Beard

Chickpea and Broccoli Rabe Soup

Author: Alice Waters

Lora Brody's Rugelach

Author: Rose Levy Beranbaum

Sugared Cranberries and Sage Leaves

A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly...

Author: Gina Marie Miraglia Eriquez

Mozzarella and Prosciutto Sandwiches with Tapenade

This baguette sandwich combines salty prosciutto slices and olive tapenade with creamy mozzarella slices.

Author: Nancy Silverton

Smoked Salmon Chowder

Author: Victoria Granof

Lavash Vegetarian Pizza

Author: Antoinette Muto

Date Nut Bread with Lemon

Author: Anita Hacker

Butternut Squash, Ricotta, and Sage Crostini

This one's got it all: bright fall colors and sweet-savory appeal.

Author: Bon Appétit Test Kitchen

Sweet Potato and Orange Foil Packs

Sweet-Potato and Orange Foil Packs