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Shabbat Mandarin Marble Loaf

Author: Marcy Goldman

Citrus Glazed Carrots

Author: Lora Zarubin

Garlic Studded Leg of Lamb

Author: James Beard

Sugared Cranberries and Sage Leaves

A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly...

Author: Gina Marie Miraglia Eriquez

Mozzarella and Prosciutto Sandwiches with Tapenade

This baguette sandwich combines salty prosciutto slices and olive tapenade with creamy mozzarella slices.

Author: Nancy Silverton

Chickpea and Broccoli Rabe Soup

Author: Alice Waters

Sweet Potato and Orange Foil Packs

Sweet-Potato and Orange Foil Packs

Pumpkin Custard Profiteroles With Maple Caramel

Pumpkin Custard Profiteroles With Maple Caramel

Shortcut Twice Baked Potatoes with Bacon

Author: Alice Marcus Solovy

Date Nut Bread with Lemon

Author: Anita Hacker

Italian Pea Pottage

Author: Francine Segan

Lora Brody's Rugelach

Author: Rose Levy Beranbaum

Slow Cooked Winter Squash with Sage and Thyme

Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.

Author: Claire Saffitz