Author: Lauren Chattman
Author: Audrey Saunders
I got this recipe from my MIL and she got it from the newspaper. The orginial poster is Mary Ellen Largent from Morgan County WV. I started making these...
Author: barefootmommawv
Author: Patricia Thieffry
Author: Kris Hoogerhyde
Like the classic combination of melon and prosciutto? Then you'll love this main-course pasta salad.
Author: Soa Davies
Author: Gina Marie Miraglia Eriquez
Briefly soaking cashews in hot water softens them enough that you can blend them into a creamy (and gorgeously green-hued) basil-lime sauce for noodles....
Author: Anna Stockwell
Author: Maria Helm Sinskey
Author: Lourdes Castro
Simmering orange marmalade, ginger, and fruits yields a sticky sweet condiment that'd be great on roasted meats.
Author: Ira Freehof
Author: Paul Grimes
Author: Susanna Hoffman
This chipotle tomato salsa is quick and uses canned chipotle peppers.
Author: Gina Marie Miraglia Eriquez
Can be prepared in 45 minutes or less.