Creamy Mussel And Leek Appetiser Recipes
We went out to eat right after Christmas and ate at one of our favourite hotels that do a Sunday brunch. I tried this mussel dish that they served in little espresso cups that was totally gorgeous. I told others in our party that they had to try them and everyone agreed that they were gorgeous. I tried to recreate them the other night as appetisers and they got the same response from all around the table that they were really good. I thought I had got it pretty close to the ones we tried at the brunch. I filled little ramekins with the mixture and garnished a plat with some salad greens and served a bread roll on the side and it made for a wonderful appetiser. They would also be great served at a party in little espresso cups like the hotel, I fell in love with the idea and plan to try it this way at our next big gathering.
Recipe From food.com
Provided by The Flying Chef
Categories Mussels
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Recipe From epicurious.com
Provided by Janet Fletcher
Categories Milk/Cream Shellfish Appetizer Quick & Easy Mussel Saffron Leek Bon Appétit California Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield 4 main course servings or 8 appetizer servings
Number Of Ingredients 8
Recipe From foodnetwork.com
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 10
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From foodnetwork.com
Nov 21, 2016 Heat 1 tablespoon olive oil and 1 tablespoon butter in a large pot over medium heat. Add the leeks, garlic, and thyme and cook until …
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Nov 21, 2016 Heat 1 tablespoon olive oil and 1 tablespoon butter in a large pot over medium heat. Add the leeks, garlic, and thyme and cook until …
5/5 (64)
Category Appetizer
Author Tyler Florence
Difficulty Easy
- Rinse the mussels under cold running water while scrubbing with a vegetable brush. Remove the stringy mussel beards with your thumb and index finger as you wash them. Discard any mussels with broken shells.
- Heat 1 tablespoon olive oil and 1 tablespoon butter in a large pot over medium heat. Add the leeks, garlic, and thyme and cook until the vegetables cook down to a pulp, about 5 minutes. Add the mussels and give everything a good toss. Add the white wine. Cover and steam over medium-high heat for 10 minutes, until the mussels open. Stir occasionally so that all the mussels are in contact with the heat. Add the remaining 2 tablespoons butter and a drizzle of olive oil to the sauce remaining in the pot and swirl to incorporate. Season with salt and pepper. Sprinkle with the parsley and serve immediately.
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From ricardocuisine.com
Sep 2, 2021 Let cool, then refrigerate for 15 minutes. On a work surface, chop 1 tbsp of the mussels and place in a bowl. Add the oil from the …
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Sep 2, 2021 Let cool, then refrigerate for 15 minutes. On a work surface, chop 1 tbsp of the mussels and place in a bowl. Add the oil from the …
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From theculinarystudio.ca
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Steamed Mussels with Beer, Bacon, Leek and Cream Serves 4 as an appetizer . 2 lbs mussels, scrubbed 4 strips of bacon, diced 1 large leeks, white part only, finely sliced 1 …
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From greedygourmet.com
Feb 14, 2008 Instructions. Melt the butter in a large pan. Add the olive oil, then the leeks and garlic and slowly fry them. After 5 minutes, the leeks should be very soft and sweet to taste. Pour in the sherry, turn up the …
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Feb 14, 2008 Instructions. Melt the butter in a large pan. Add the olive oil, then the leeks and garlic and slowly fry them. After 5 minutes, the leeks should be very soft and sweet to taste. Pour in the sherry, turn up the …
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From epicurious.com
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Dec 14, 2011 Cut the bacon into short, thin strips and put them into a deep, thick-bottomed pan with the butter. Let the bacon color lightly over medium heat. Decrease the heat, …
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From tastingtable.com
Jan 26, 2023 Directions. In a large pot, heat the olive oil over medium-high heat, then add the garlic and shallots and cook until they soften, about 3 minutes. Make sure the garlic does not burn. Add the red ...
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Jan 26, 2023 Directions. In a large pot, heat the olive oil over medium-high heat, then add the garlic and shallots and cook until they soften, about 3 minutes. Make sure the garlic does not burn. Add the red ...
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STEAMED MUSSELS WITH LEEKS, THYME & BACON - BBC …
From bbcgoodfood.com
STEP 1 Scrub and de-beard the mussels. Heat half the butter in a pan, then sizzle the bacon for 3-4 mins until starting to brown. Add the leeks and thyme, then sweat everything together for 4-5 mins until soft.
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From foodandwine.com
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From yummly.com
Sep 5, 2023 The Best Appetizers With Leeks Recipes on Yummly | Mixed Mushroom Medley Appetizers, Tartine With Leek Spread, Leek And Cheese Tarts ... Thai Steamed …
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From foodandwine.com
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From epicurious.com
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From bbcgoodfood.com
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Sauté the leeks for 8-10 mins until softening, then add the garlic and cook for another few mins. Add the bouquet garni, pour over the sherry and wine, sprinkle over the saffron and bring to just under the boil. Stir to help the …
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From wikifoodhub.com
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From greatbritishchefs.com
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From bottomlessbites.com
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From washingtonpost.com
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From cooking.nytimes.com
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From larderlove.com
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From deliciousmagazine.co.uk
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Put the saffron strands into a small bowl and add 1 tbsp hot water. Set aside. Meanwhile melt the butter in a medium-size pan. Add the leek and garlic, cover, then cook over a low heat for 5 minutes until just soft but …
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MUSSELS IN LEMON GARLIC-BUTTER SAUCE | WITH A BLAST
From withablast.net
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