Easy Turkey Stock Recipes

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Easy Turkey Stock image

Save the turkey bones from your Thanksgiving feast -- you can use them to make a pot of flavorful stock. Simmer them with some onions, carrots,and celery and you'll have a freezable, low-sodium base for soups, stews, rice dishes, and more.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 3h

Yield Makes 6 quarts

Number Of Ingredients 6



Turkey Stock and Amazing Gravy image

Recipe From foodnetwork.com

Provided by Guy Fieri

Time 6h25m

Yield 8 cups

Number Of Ingredients 19



Leftover T-Day Turkey Stock image

A great way to use up every last bit of the turkey from Thanksgiving Day. Stock can be used right away or frozen and used later.

Recipe From allrecipes.com

Provided by Shasta

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 4h25m

Yield 10

Number Of Ingredients 12



Great Basic Turkey Stock image

Turkey soup usually starts out with remnants of the holiday bird, resulting in a bland soup with little turkey flavor. Recipe from Cooks Illustrated. The Goal: A soup with rich turkey flavor that's made without an all-day simmer. The Solution: Make a classic stock with carrots, onions, celery, and garlic, and enhance the flavor with white wine, which deepens the turkey flavor. After just four hours the stock is fully flavored, ready for additions like noodles, potatoes, or rice, and of course, turkey. Try not to use a barren carcass for the stock. The soup tastes best made with a carcass that has a good amount of meat clinging to it.

Recipe From food.com

Provided by Cucina Casalingo

Categories     Poultry

Time 4h30m

Yield 3 quarts, 8-10 serving(s)

Number Of Ingredients 9



Turkey Stock image

Recipe From epicurious.com

Provided by Melissa Roberts

Categories     Soup/Stew     Onion     turkey     Thanksgiving     Dinner     Celery     Root Vegetable     Carrot     Fall     Winter     Parsley     Simmer     Gourmet     Sugar Conscious     Kidney Friendly     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 10 cups

Number Of Ingredients 9

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