Recipe From epicurious.com
Categories Blender Backyard BBQ Orange Basil Lobster Hot Pepper Grill Chill Grill/Barbecue Gourmet
Yield Serves 8
Number Of Ingredients 10
Sweet, smoky, and delicious. The glaze is also good with shrimp, scallops, or any firm fish that can be grilled. This recipe came from the cookbook: Baja, Cooking on the Edge.
Recipe From food.com
Provided by Brookelynne26
Categories Lobster
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
This yummy chicken can be grilled or broiled. I use boneless, skinless breasts but thighs or legs could probably be used too...
Recipe From food.com
Provided by loof751
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Chicken and beer are a perfect flavor combination, especially when amplified with a sweetly spicy orange-chipotle glaze.
Recipe From bettycrocker.com
Provided by By Cheri Liefeld
Categories Entree
Time 8h30m
Yield 6
Number Of Ingredients 16
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Jan 1, 2004 INSTRUCTIONS Bring a large kettle (at least 8-quart capacity) three fourths full of water to a boil for lobsters. In a blender blend zest, orange juice, vinegar, chipotles …
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Jan 1, 2004 INSTRUCTIONS Bring a large kettle (at least 8-quart capacity) three fourths full of water to a boil for lobsters. In a blender blend zest, orange juice, vinegar, chipotles …
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From food.com
May 20, 2012 ingredients Units: US 8 live maine lobsters (1 1/2-pounds each) 3⁄4 teaspoon orange zest, finely grated 1 cup orange juice, fresh 1⁄4 cup white wine vinegar 1 1⁄2 …
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May 20, 2012 ingredients Units: US 8 live maine lobsters (1 1/2-pounds each) 3⁄4 teaspoon orange zest, finely grated 1 cup orange juice, fresh 1⁄4 cup white wine vinegar 1 1⁄2 …
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Total Time 40 mins
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From foodnetwork.com
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Preheat grill pan. Sprinkle both sides of the chops with salt. Brush 1 side of chops generously with glaze. Place on grill pan glaze side down. Brush other side with glaze. …
Author Ellie Krieger
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From adventuresinthekitchen.com
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From food.com
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directions Combine all ingredients except chiles in a saucepan and boil until reduced to 1/3 cup, about 30 minutes. Stir in chiles. Use as a glaze in the last few minutes of grilling, or …
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From eatyourbooks.com
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From saveur.com
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From foodrepublic.com
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