Herbed Spaetzle And Spinach Recipes
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 11
Spaetzle are little noodles native to Germany (as well as Alto Adige), where I lived for a while as a young cook. I love their irregular shape and soothing flavor.
Recipe From foodnetwork.com
Provided by Scott Conant
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 11
Recipe From foodnetwork.com
Provided by Anne Burrell
Categories side-dish
Time 18m
Yield 4 servings
Number Of Ingredients 6
Recipe From epicurious.com
Categories Dairy Egg Leafy Green Herb Side Vegetarian Quick & Easy Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2 as a side dish
Number Of Ingredients 9
More about "herbed spaetzle and spinach recipes"
SPINACH SPAETZLE RECIPE - HOW TO MAKE HERB SPAETZLE
From honest-food.net
Apr 1, 2021 SPAETZLE 8 ounces baby spinach, or other, similar green Salt 2 eggs, lightly beaten 1 1/2 cups flour 1/2 teaspoon ground nutmeg …
See details
Apr 1, 2021 SPAETZLE 8 ounces baby spinach, or other, similar green Salt 2 eggs, lightly beaten 1 1/2 cups flour 1/2 teaspoon ground nutmeg …
- Bring a large pot of water to a boil and salt it well; it should tasty quite salty. Get a bowl of ice water ready. Plunge the greens into the water and boil for 1 minute (up to 4 minutes for chard). Move to the ice water to shock.
- Chop the greens roughly, leaving them wet. Put into a blender and puree. If you need to add some ice water to get the blades to turn correctly, do that. You want the puree to be as thin as heavy cream.
- Add the remaining spätzle ingredients (except the oil) to a bowl. Pour out 1 cup of puree. If you have extra you can use it in some other recipe, but it should be pretty close. Mix well. You want the batter to be slightly thicker than pancake batter. The key to remember is that you want to be able to pour it into a spätzle maker without it flowing through the holes too fast.
- Get that pot of water boiling again and make the spätzle. A spätzle maker has a little hook on it to anchor it to the edge of a pot. Rock the hopper of the maker back and forth to make the dumplings. You'll likely need to do this in several batches. When the dumplings float, give them another minute and then move to baking sheet. Toss with a little vegetable oil. When the spätzle are all done. make sure they are slightly oiled so they don't all stick together. In this way, they can be stored in the fridge a few days.
SPINACH SPAETZLE RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.com
Oct 10, 2020 Directions Puree a 10-ounce package thawed frozen spinach (squeezed dry), 1/2 cup milk, 2 eggs, 3/4 teaspoon salt and a …
See details
Oct 10, 2020 Directions Puree a 10-ounce package thawed frozen spinach (squeezed dry), 1/2 cup milk, 2 eggs, 3/4 teaspoon salt and a …
5/5 (2)
Author Food Network Kitchen
Servings 4
Category Side-Dish
SPINACH SPAETZLE WITH CREAMY CHEESE AND BACON SAUCE
From happyfoodstube.com
Mar 24, 2018 Cheese & bacon sauce: Throw the bacon in a skillet/frying pan and fry until crispy. Pour in half and half and simmer until it thickens, …
See details
Mar 24, 2018 Cheese & bacon sauce: Throw the bacon in a skillet/frying pan and fry until crispy. Pour in half and half and simmer until it thickens, …
4.5/5 (6)
Total Time 25 mins
Category Dinner, Lunch
Calories 841 per serving
HERBED SPAETZLE RECIPE | GUY FIERI | FOOD NETWORK
From foodnetwork.com
In a large bowl combine 3/4 cup water, the eggs, salt and flour. Whisk well, until the dough is soft and sticky. Heat the butter and oil in a large saute pan over medium-high heat, stirring...
See details
In a large bowl combine 3/4 cup water, the eggs, salt and flour. Whisk well, until the dough is soft and sticky. Heat the butter and oil in a large saute pan over medium-high heat, stirring...
Author Guy Fieri
Steps 3
Difficulty Intermediate
HERBED SPAETZLE RECIPE | FOOD NETWORK
From foodnetwork.com
Cook for 5 to 10 minutes, until spaetzle are tender but firm; stir occasionally. Using a sieve with a handle, remove the spaetzle and immediately place in an ice bath to cool quickly. …
See details
Cook for 5 to 10 minutes, until spaetzle are tender but firm; stir occasionally. Using a sieve with a handle, remove the spaetzle and immediately place in an ice bath to cool quickly. …
Author Walter Staib
Steps 4
Difficulty 25 min
RECIPE: SPINACH SPAETZLE | WHOLE FOODS MARKET
From wholefoodsmarket.com
Method. Bring a large pot of lightly salted water to a boil. Have ready a fine strainer and a bowl of cold water. In a blender, combine spinach, milk, egg, oil and nutmeg; blend until …
See details
Method. Bring a large pot of lightly salted water to a boil. Have ready a fine strainer and a bowl of cold water. In a blender, combine spinach, milk, egg, oil and nutmeg; blend until …
See details
10 BEST SPAETZLE SIDE DISHES RECIPES | YUMMLY
From yummly.com
Apr 12, 2023 Mushroom And Mustard Spaetzle Food Network UK. button mushrooms, salt, extra-virgin olive oil, coarse salt, ground nutmeg and 11 more. ... Herbed Spaetzle …
See details
Apr 12, 2023 Mushroom And Mustard Spaetzle Food Network UK. button mushrooms, salt, extra-virgin olive oil, coarse salt, ground nutmeg and 11 more. ... Herbed Spaetzle …
See details
CHEESE SPAETZLE RECIPE (KäSESPäTZLE) | MASALA HERB
From masalaherb.com
Feb 23, 2018 Heat up a pan and melt 1 tbs butter. Fry onion golden and crispy. Take out onion fro slices/rings the pan and keep aside. Bring skillet back to the heat and melt the …
See details
Feb 23, 2018 Heat up a pan and melt 1 tbs butter. Fry onion golden and crispy. Take out onion fro slices/rings the pan and keep aside. Bring skillet back to the heat and melt the …
See details
SPINACH AND MUSHROOM SOUP WITH SPAETZLE - ALLRECIPES
From allrecipes.com
Jan 7, 2022 1 (8 ounce) package fresh spinach, shredded Directions Whisk flour, salt, oregano, marjoram, parsley, chives, dill, and pepper together in a large bowl. Whisk milk, …
See details
Jan 7, 2022 1 (8 ounce) package fresh spinach, shredded Directions Whisk flour, salt, oregano, marjoram, parsley, chives, dill, and pepper together in a large bowl. Whisk milk, …
See details
HERBED SPAETZLE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Jul 2, 2019 Ingredients. 3 3/4 cups flour; 1/2 cup finely chopped fresh sage; 2 tbsp finely chopped fresh thyme; 1 tsp salt; 2 1/4 cups water or milk; 4 eggs, lightly beaten
See details
Jul 2, 2019 Ingredients. 3 3/4 cups flour; 1/2 cup finely chopped fresh sage; 2 tbsp finely chopped fresh thyme; 1 tsp salt; 2 1/4 cups water or milk; 4 eggs, lightly beaten
See details
BEST HERBED SPAETZLE AND SPINACH RECIPES
From alicerecipes.com
Puree a 10-ounce package thawed frozen spinach (squeezed dry), 1/2 cup milk, 2 eggs, 3/4 teaspoon salt and a pinch of nutmeg until smooth. Combine with 1 3/4 cups flour in a …
See details
Puree a 10-ounce package thawed frozen spinach (squeezed dry), 1/2 cup milk, 2 eggs, 3/4 teaspoon salt and a pinch of nutmeg until smooth. Combine with 1 3/4 cups flour in a …
See details
SPAETZLE WITH MUSHROOMS AND HERBS RECIPE | BON APPéTIT
From bonappetit.com
Feb 28, 2023 Preparation. Step 1. Blend flour, salt, pepper, and nutmeg in large bowl. Whisk in eggs and milk, forming soft batter. Mix in half of herbs. Step 2
See details
Feb 28, 2023 Preparation. Step 1. Blend flour, salt, pepper, and nutmeg in large bowl. Whisk in eggs and milk, forming soft batter. Mix in half of herbs. Step 2
See details
HERBED SPAETZLE IN BROWN BUTTER RECIPE | EPICURIOUS
From epicurious.com
Aug 12, 2010 3 cups (packed) baby spinach leaves 2 cups thinly sliced radicchio 1 lemon, halved Step 1 Combine flour and next 6 ingredients in large bowl. Whisk eggs and broth …
See details
Aug 12, 2010 3 cups (packed) baby spinach leaves 2 cups thinly sliced radicchio 1 lemon, halved Step 1 Combine flour and next 6 ingredients in large bowl. Whisk eggs and broth …
See details
SPINACH SPAETZLE WITH BACON AND SAGE RECIPE - NYT COOKING
From cooking.nytimes.com
Put spinach in a mixing bowl or the bowl of a stand mixer. Add ½ teaspoon salt, the nutmeg and the pepper. Beat in flour and ¾ cup cold water to make a wet, sticky batterlike dough.
See details
Put spinach in a mixing bowl or the bowl of a stand mixer. Add ½ teaspoon salt, the nutmeg and the pepper. Beat in flour and ¾ cup cold water to make a wet, sticky batterlike dough.
See details
HERBED SPAETZLE AND SPINACH- WIKIFOODHUB
From wikifoodhub.com
1/2 bunch spinach (about 1 pound), washed thoroughly and stems removed Steps: Whisk together flour, 1 teaspoon salt, 1/8 teaspoon pepper, nutmeg, and herbs in a large bowl.
See details
1/2 bunch spinach (about 1 pound), washed thoroughly and stems removed Steps: Whisk together flour, 1 teaspoon salt, 1/8 teaspoon pepper, nutmeg, and herbs in a large bowl.
See details
HOMEMADE SPINACH SPAETZLE - RECIPES FROM EUROPE
From recipesfromeurope.com
Add the spinach to a food processor. First, wash the spinach and dry it. Then place it into a food processor. Chop the spinach. Chop the spinach into very small pieces. If you …
See details
Add the spinach to a food processor. First, wash the spinach and dry it. Then place it into a food processor. Chop the spinach. Chop the spinach into very small pieces. If you …
See details
HERBED SPAETZLE - GERMANFOODS.ORG
From germanfoods.org
While Spätzle are still hot, melt butter in medium saucepan over medium heat; continue to cook butter until nut-colored brown. Pour browned butter over the Spätzle; toss with …
See details
While Spätzle are still hot, melt butter in medium saucepan over medium heat; continue to cook butter until nut-colored brown. Pour browned butter over the Spätzle; toss with …
See details
HERB SPAETZLE - CAROLINE'S COOKING
From carolinescooking.com
Aug 28, 2015 Mix together the flour, eggs, milk and finely chopped herbs until well combined. Prepare a large bowl with cold water and bring a pot of water to the boil. …
See details
Aug 28, 2015 Mix together the flour, eggs, milk and finely chopped herbs until well combined. Prepare a large bowl with cold water and bring a pot of water to the boil. …
See details
Recently Recipes
