Lemon Blueberry Cornmeal Cake Recipes
Recipe From epicurious.com
Provided by Abigail Johnson Dodge
Categories Cake Dessert Kid-Friendly Blueberry Lemon Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 to 10 servings
Number Of Ingredients 15
The best lemon cake I've ever had! From Woman's Day. You can use lime zest and juice in place of lemon for a nice change of pace. Everyone will want this recipe!
Recipe From food.com
Provided by pamela t.
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 13
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- Preheat oven to 350 degrees.Butter your cake pans with softened butter. I like to use a parchment on the bottoms of the pans as well, it is optional, but it makes it so much easier. If you want to do this, place your cake pan on the parchment paper and trace around the bottom. Cut that circle, making sure to cut off the pen or paper markings so that won't be baked in your cake :). Place the parchment circle in the bottom of your buttered pan and set aside. Combine your flours, cornmeal, baking powder, baking soda and salt in medium bowl. Set aside.In another small bowl, mix your sugar and lemon zest. I like to do this as I think it helps to evenly distribute the lemon zest through the batter. Set aside. Now, add butter and lemon sugar to medium sized bowl and beat with a hand or stand mixer until light and fluffy. You can also do this by hand, just be ready for a good arm workout!Next, add in eggs, vanilla, yogurt and lemon juice. Mix to combine. Last up is the dry ingredients. Add the
- Add butter, powdered sugar, vanilla, and lemon zest to medium bowl. Add in about 1/4 cup fresh lemon juice to start. Blend on high until the icing is light and fluffy. Add more fresh lemon juice as needed to get the consistency you are looking for. Ice cake as desired.
LEMON BLUEBERRY CORNMEAL CAKE RECIPE: HOW TO MAKE IT - TASTE OF …
From tasteofhome.com
Apr 2, 2019 Ingredients 2 large egg whites, room temperature 1 large egg, room temperture 1/2 cup lemon yogurt 1/3 cup honey …
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Apr 2, 2019 Ingredients 2 large egg whites, room temperature 1 large egg, room temperture 1/2 cup lemon yogurt 1/3 cup honey …
5/5 (1)
Total Time 50 mins
Category Desserts
Calories 250 per serving
- In a large bowl, beat egg whites, egg, yogurt, honey, oil, lemon zest and extract until well blended.
- In another bowl, whisk flour, cornmeal, baking powder and salt; gradually beat into yogurt mixture., Transfer batter to prepared pan; top with blueberries and almonds.
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From kingarthurbaking.com
Prep 15 mins Bake 24 to 26 mins Total 1 hr 45 mins Yield 8 small cakes Save Recipe Ingredients Cake 2 teaspoons baking powder 1/4 teaspoon …
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Prep 15 mins Bake 24 to 26 mins Total 1 hr 45 mins Yield 8 small cakes Save Recipe Ingredients Cake 2 teaspoons baking powder 1/4 teaspoon …
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