Seared Wild King Salmon With Cucumber Red Onion And Saffron Broth Recipes
Make and share this Seared Wild Salmon in Saffron Sauce recipe from Food.com.
Recipe From food.com
Provided by Sal415
Categories Very Low Carbs
Time 22m
Yield 1 serving(s)
Number Of Ingredients 10
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Servings 4
Estimated Reading Time 4 mins
Category Dinner
Calories 522 per serving
- Cut the cucumber in half and then slice each half down the middle lengthwise. Use the tip of a teaspoon to scoop out the center seeds. Cut each half into thin slices and place in a colander along with the red onion slices. Toss with salt and let sit in the sink for at least 30 minutes, until the water drains out.
- In the meantime, make the dressing: combine the sour cream, mayonnaise, white wine vinegar, dill, garlic, sugar and black pepper in a medium bowl and mix well.
- When the cucumbers and onions are ready, release any excess water by tapping the colander on the base of the sink, then use a large wad of paper towels to pat the vegetables dry. Add to the dressing and toss well. Cover and chill until ready to serve.
- Preheat the grill to medium-high heat. Clean the grill rack, then brush lightly with oil. Close the lid and let return to temperature. Rub the salmon with olive oil and season generously with kosher salt (about 3/4 teaspoon) and pepper. Place the fillets skin side down and grill until golden brown and slightly charred, 4-5 minutes (resist the urge to peek or flip early; when fillets are nicely seared on the first side, they should release easily). Flip the fillets over and continue grilling until done, 2-3 minutes. Let cool slightly, remove the skin if desired, and serve with the cold cucumber-dill salad piled over top or alongside.
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Feb 7, 2018 Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the …
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Feb 7, 2018 Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the …
Cuisine American
Total Time 15 mins
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Calories 384 per serving
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Salad: Peel the cucumbers, trim the ends, and cut in half lengthwise. Remove the seeds by scooping out the centers of the cucumbers with a teaspoon.
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Salad: Peel the cucumbers, trim the ends, and cut in half lengthwise. Remove the seeds by scooping out the centers of the cucumbers with a teaspoon.
Author Rick Moonen
Steps 4
Difficulty 2 hr 40 min
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