Author: Tracey Seaman
Author: Maria Helm Sinskey
Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.
Author: Susan G. Purdy
This wonderfully moist almond cake easily goes gluten-free if desired. The cake comes together quickly in the food processor, with some apricots puréed...
Author: Anna Stockwell
Author: Bon Appétit Test Kitchen
Author: Lisa Zwirn
These traditional almond cookies hail from Tuscany; their texture is chewy, similar to macaroons.
Author: Skye Gyngell
Author: Carla Rollins
Author: Ruth Cousineau
This ambitious Mallomars-inspired recipe is a project: Make the (wheat-free!) cookie base and top with marshmallow on day one; enrobe in chocolate on day...
Author: Anna Posey
Author: Suzanne Goin
Author: Mary Cech
An elegant Indian chicken curry that may be served to the family or at a grand party. Rice is the ideal accompaniment.
Author: Madhur Jaffrey
Author: Molly Stevens
Author: Gina Marie Miraglia Eriquez
Author: Claudia Fleming
Author: Melissa Roberts
Author: Bruce Aidells
A mix of sweet, smoky, and pleasingly bitter notes gives this crisp, bright salad a modern flair.
Author: Mindy Fox
Making Stollen is not for the faint of heart. Avoiding it altogether because excellent store-bought Stollen abounds is further abetted by the invention...
Author: Luisa Weiss
Broccoli would be just as good in this pasta recipe, as would diced winter squash such as butternut or acorn.
Author: Claire Saffitz
Author: Gina Marie Miraglia Eriquez
Author: Diane Rossen Worthington
Author: Bon Appétit Test Kitchen
Author: Steve Silverman
Author: Lori Longbotham
Author: Melissa Roberts
Author: Melissa Perello
Author: Nate Appleman
Author: Kris Wessel