Author: Faith Heller Willinger
Swiss chard is a delicious easy to grow green that is super beautiful to boot - the stalks can be pearly white, brilliant red or even vivid yellow. This...
Author: Busters friend
Author: Susan Herrmann Loomis
From Fit Yoga, February 2009. This was delicious and very flavorful. I used the zucchini, and all vegetable broth instead of water. Serve warm, not hot,...
Author: yogiclarebear
Make and share this Seared Rainbow Chard With Leeks recipe from Food.com.
Author: dicentra
I thought after using this site for a while that I'd post one of my favorite recipes. It's adapted from Gourmet Magazine, and it's perfect for winter holidays...
Author: Ames Shaps
Author: Deborah Madison
When working with a large quantity of greens, it's much easier to sauté them if they're blanched first. Their time in the olive oil is more for flavoring...
Author: Andrew Tarlow
Until the last several years, I can't ever remember eating chard. If prepared properly, it is very good, high in vitamins and minerals and makes a delicious...
Author: PaulaG
Author: Jean Anderson
This is a very simple Croatian dish. I added garlic and mushrooms to my Blitva. I added the garlic to the onion when it was cooking, then added the mushroom...
Author: Chef Joey Z.
Make and share this Swiss Chard With Lemon and Feta recipe from Food.com.
Author: Shirl J 831
Make and share this Swiss Chard With Cannellini Beans and Tomatoes (Boston Globe) recipe from Food.com.
Author: Cookie16
Make and share this Bulgur With Leeks and Swiss Chard recipe from Food.com.
Author: dicentra
Author: Dawn Perry
Nice, light version of a torta. Substitute spinach, kale, or beet greens if you can't find (or dislike) Swiss Chard
Author: ceilmary
Author: Ruth Cousineau