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Chocolate Raspberry Clafoutis

Somewhere between custard and cake lies the clafoutis, a simple French country dessert traditionally made with cherries. In this dark chocolate and raspberry...

Author: Paul Grimes

Irish Cheddar and Stout Fondue

Roast potatoes and brussels sprouts to dip into this perfect St. Patrick's Day appetizer.

Author: Bon Appétit Test Kitchen

Moroccan Raw Carrot Salad

Carrot salads are a relatively new dish, especially raw ones. Until well into the twentieth century, most Europeans ate only cooked carrots, primarily...

Author: Gil Marks

Grilled Beef Skirt Steak With Onion Marinade

This is one of those recipes that will make you look like an incredible cook for very little effort.

Author: Greg Denton

Goat Cheese Bread Pudding

Author: Tracey Medeiros

Cranberry Maple Pudding Cake

Great for dessert or breakfast.

Author: Alice Medrich

Tuscan Almond Cookies (Ricciarelli)

These traditional almond cookies hail from Tuscany; their texture is chewy, similar to macaroons.

Author: Skye Gyngell

Caramel Apple Crisp

Author: Ruth Cousineau

Sweet Basque Cream (Natillas)

Author: Teresa Barrenechea

Spaghetti with Burst Cherry Tomatoes

Small tomatoes can now be found in any supermarket throughout the year. Nothing equals fresh local tomatoes, but these small varieties-cherry, grape, and...

Author: Liz Neumark

Parmesan Roasted Cauliflower

Parmesan-Roasted Cauliflower

Author: Bon Appétit Test Kitchen

Asparagus and Mushroom Tarts

Author: Betty Rosbottom

Apricot Walnut Crisp

Author: Carolyn Beth Weil

Oil and Vinegar Potato Salad

Author: Maria Helm Sinskey

Spiced Pumpkin Layer Cake with Cream Cheese Frosting

When it comes to dessert, I am a chocoholic first and fruit-pie lover second; but after several test batches to perfect this cake, I am completely won...

Author: Diane Morgan

Cranberry Spice Cake

Author: Karen DeMasco

Molasses Crinkles

The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut....

Tuscan Farro and Bean Soup

Author: Beth Elon

Buttery Sugar Cookies

Author: Gina Marie Miraglia Eriquez

Tuscan Vegetable Soup (acquacotta)

Author: Faith Heller Willinger

Turkey Spinach Sliders

Author: Sue Li

Dominican Chimichurri Burgers

No need to worry about why this Dominican burger shares a name with the Argentinean sauce-nobody knows. Instead, just call it a chimi, grab a cold beer,...

Author: Andrea Albin

Artichoke and Parmesan Risotto

Author: Molly Stevens

Ultimate Sticky Buns

These delicious breakfast treats from Circa 1886 are best served slightly warm.

Sweet Plantain Fritters

In this 2001 film, a group of Filipino-American college friends get together to eat and share stories about their loves and lives. Their experiences of...