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Broccoli Parmesan Gratin

Author: Ian Knauer

Grilled Peach Toast With Pimiento Cheese

Sweet peaches, spicy pimento cheese spread, and smoky grilled bread combine in this ultimate summer toast.

Author: Todd Richards

Mascarpone, Ham, and Asparagus Tart

Author: Annabel Langbein

Tuscan Kale Chips

Author: Dan Barber

Green Beans with Olive Oil

Author: Elena Faita-Venditelli

Beer Marinated Pork Tenderloin with Red Cabbage

Author: Bon Appétit Test Kitchen

Basic Polenta

A basic polenta recipe. Cornmeal may be either fine- or coarse-grained. Both work well in the following recipe; we used a fine-grained variety found in...

Beef Bourguignonne Pot Pie

Author: Inez Valk-Kempthorne

Chocolate Fudge Layer Cake

Author: Jane Hornby

Pasta Salad with Melon, Pancetta, and Ricotta Salata

Like the classic combination of melon and prosciutto? Then you'll love this main-course pasta salad.

Author: Soa Davies

Beet and Potato Salad

Author: Alain Cohen

Shoyu Ramen

Author: Alison Roman

Tarantula Cookies

Author: Clare Crespo

Creamy Tarragon Eggs

Author: Lillian Chou

Chocolate Caramel Slice

Author: Bill Granger

Creamy Beet Dip

Author: Liza Schoenfein

Wheat Germ Scones with Dried Fruit and Nuts

Author: Bon Appétit Test Kitchen

Cornbread with Caramelized Apples and Onions

If you don't have (or can't spare) a cast-iron skillet, sauté the apples and onions in any heavy skillet and transfer to a buttered 8x8" glass dish for...

Author: Alison Roman

Cheesy Turkey Meatloaf Bites

Author: Catherine McCord

Eggplant and Beef Stir Fry

Author: Bon Appétit Test Kitchen

Mishmash Soup

Author: Mayim Bialik

Spiced Pumpkin Cheesecake

This needs to chill overnight, so plan accordingly.

Butterscotch Pudding

Author: Ruth Cousineau