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Peanut Sauce

Peanut butter has a place on the dinner table. This recipe makes enough for two or three different meals.

Author: Bon Appétit Test Kitchen

Make Ahead Crispy Chicken Cutlets

This is hands down the easiest way to always have delicious chicken cutlets at the ready to feed your family at a moment's notice-no messy dredging or...

Author: Anna Stockwell

Smoked Salmon Pizza

Author: Wolfgang Puck

Raspberry Ricotta Cake

There's nothing like a moist, fluffy, berry-streaked cake to make any weeknight (or, um, weekday morning) feel special.

Author: Alison Roman

Hazelnut Cookies

Author: Maggie Ruggiero

Mueller's Classic Lasagna

While their new iteration simplifies things a bit, we love this original recipe for Mueller's lasagna, which starts with a homemade meat-and-tomato sauce...

Author: Mueller's Pasta

Brown Sugar Cookies

Author: Gretchen Holt-Witt

Quick Sausage and Mushroom Lasagna

If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.

Author: Bon Appétit Test Kitchen

No Knead Bread

Author: Jim Lahey

Dad's Chinese Chicken Wings

Author: Nina Simonds

Herbed Chicken in the Slow Cooker

Author: Catherine McCord

Tempura Shrimp and Vegetables

Author: Shirley Cheng

Spaghetti with Crab and Tomatoes

Author: Julia Turshen

Halftime Chili

Author: Richard Snyder

Hurry up Black Bean Dip

If you're looking for a near-instant potluck contribution, you just struck pay dirt. It would be tough to make this recipe any simpler-unless you left...

Author: Pableaux Johnson

Our Favorite Spaghetti and Meatballs

Our ultimate version of everyone's favorite family-night dinner has a super tender and robust meat mixture, slow-simmered and flavorful sauce, and tons...

Author: Rhoda Boone

Tortilla Soup with Chicken and Lime

Tortilla Soup - An adaptation of a recipe from Mexican Light Cooking by our friend Kathi Long, a chef and author in Santa Fe.

Author: Kathi Long

Caramelized Honey Brûlée

If you don't have a kitchen torch, time to treat yourself. They're inexpensive and super fun to use-and you can't make this dessert without one.

Author: Alison Roman

Oatmeal Cookies

A classic Oatmeal Cookies recipe

Chocolate Almond Bark with Sea Salt

Author: Bon Appétit Test Kitchen

Insanity Burger

Competition for the best burger in London has gone mad. Some burgers are gourmet and piled high with toppings, whereas others are thinner, simpler, wrapped...

Author: Jamie Oliver

Cornflake Crusted Chicken Tenders

Author: Lindsay Landis

Garlic Herb Bread Twists

Author: Gina Marie Miraglia Eriquez

Chocolate Raspberry Clafoutis

Somewhere between custard and cake lies the clafoutis, a simple French country dessert traditionally made with cherries. In this dark chocolate and raspberry...

Author: Paul Grimes

Cavatappi with Broccolini, Brown Butter, and Sage

Fragrant sage combines with butter and Parmesan to create a luscious sauce, which complements the crunchy broccolini in this quick and easy pasta.

Author: Tracy Pollan

Giant Sunday Pancakes

Author: Galit Stevens

Caramel Apple Crisp

Author: Ruth Cousineau

Spaghetti with Burst Cherry Tomatoes

Small tomatoes can now be found in any supermarket throughout the year. Nothing equals fresh local tomatoes, but these small varieties-cherry, grape, and...

Author: Liz Neumark

Toasted Coconut Marshmallow Squares

Author: Gina Marie Miraglia Eriquez

Basic Cake Balls

Cake balls are bite-sized balls made of crumbled cake mixed with frosting and covered in candy coating. They are super-easy to make and form the basis...

Author: Bakerella

No Bake Chocolate Raspberry Cream Pie

Author: Bon Appétit Test Kitchen

Apricot Almond Scones

Author: Carla Rollins

Cacio e Pepe Pie

This decadent version of spaghetti pie has all the best parts of cacio e pepe (Pecorino! black pepper!) in a hearty, extra-cheesy, baked form.

Author: Molly Baz

Pumpkin Gingerbread Trifle

Author: Gina Marie Miraglia Eriquez

Buttery Sugar Cookies

Author: Gina Marie Miraglia Eriquez

Turkey Spinach Sliders

Author: Sue Li

Sausage and Pepperoni Pizza "Pie"

Author: Ann Ferguson Ward