Author: Elizabeth Karmel
A peanut butter cake with chocolate-peanut butter ganache filling and tangy cream cheese frosting decorated with chopped candy bars.
Author: Jeff Edmunds
Author: Gina Marie Miraglia Eriquez
Author: Shirley Cheng
Author: Sharon Lebewohl
Author: Molly Stevens
Author: Alison Roman
Author: Melissa Roberts-Matar
Author: Lillian Chou
Author: Jimmy Bannos Jr.
Tostones. In many Latin American countries, crunchy tostones are as popular (and served as often) as french fries are here. A single bite of their salty...
Author: Melissa Roberts
Author: Lynn Baygan
Author: Bill Granger
Author: Lillian Chou
Author: Gale Gand
Author: Roxanne E. Chan
Author: Jane Hornby
Slice into this no-mixer-required, lemony cake and you'll be greeted with a surprise: bold stripes of bright blueberry filling. The rich glaze adds an...
Author: Katherine Sacks
If you don't have (or can't spare) a cast-iron skillet, sauté the apples and onions in any heavy skillet and transfer to a buttered 8x8" glass dish for...
Author: Alison Roman
Author: Mai Pham
Author: Bon Appétit Test Kitchen
Author: Fred Thompson
Author: Ruth Cousineau
Author: Sergio Remolina
Author: Susan Herrmann Loomis
Author: Jamie Deen
Author: Dan Barber
Author: Baita Daiwei Ting
I long for tamales de elote. But our Mexican corn cannot be swapped with US sweet corn, so this tamale recipe uses regular masa with sweet corn added.
Author: Zarela Martinez
Author: Annabel Langbein
Author: Elena Faita-Venditelli
This is a simple appetizer that's a hit every time I serve it, due in large part to the vast appeal of warm cheesy things.
Author: Lukas Volger