Yes, you can even cook steak in an air fryer! We found that thicker cuts, like sirloin, are best -- they turn nice and browned on the outside without overcooking....
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
Author: Food Network
When you have a famous chef for a dad, you learn how to enjoy good food early on - and if you're Madeline and Anna Zakarian, you learn how to cook it,...
Author: Food Network
Author: Food Network Kitchen
These air-fryer shrimp are perfectly crispy and easy to make without the hassle of heating up a large pot of oil. Serve with our spicy remoulade, or substitute...
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Tregaye Fraser
Everyone loves lasagna. It's perfect for feeding a big crowd and a hit at potlucks. But most people reserve it for a weekend cooking project since it can...
Author: Food Network Kitchen
Author: Food Network
Soy sauce, honey, garlic and ginger (along with the natural juices of the chicken) become irresistible sauce to serve over chicken thighs and rice. If...
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Food Network
We stuck with tradition and made our shepherd's pie with lamb, but you could easily swap in ground beef. The saucy filling is packed with tender vegetables...
Author: Food Network Kitchen
A stack of fluffy, homemade pancakes is only minutes away when you have this mix already in your pantry. The recipe yields 9 cups of pancake mix, enough...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Food Network
Kalbi (KAHL-bee): A traditional Korean BBQ meat dish, kalbi is marinated short ribs (either on the bone or cut into pieces) cooked on a grill.
Author: Food Network
Author: Trisha Yearwood
Author: Food Network
Author: Food Network Kitchen
Author: Food Network
My mother grew up with a mother who was a Cordon Bleu chef. Her mom (my Granny) loved elevated casseroles and elegance-infused one-pot meals. My mother...
Author: Food Network
Author: Valerie Bertinelli
Author: Food Network
Author: Bobby Flay
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Judy Joo
Author: Food Network
This recipe can be made with prepared stock, but it makes perfect sense to use the shrimp shells you would otherwise discard to make your own, at a fraction...
Author: Food Network
Author: Food Network
Pulled pork, in its simplest and fastest of slow-cooked methods, begins with boneless pork shoulder. The top of a pork shoulder is referred to as a "butt"...
Author: Rachael Ray : Food Network
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
Author: Ina Garten
In this recipe I'm going to show you how utterly incredible a slow-roasted shoulder of lamb can be. In exchange I'd like you to buy quality local lamb...
Author: Jamie Oliver
Author: Ree Drummond : Food Network
Author: Food Network
The idea of cooking a tough piece of pork in a lovely pepper stew to make it extremely tender and melt-in-your-mouth is something I find quite exciting....
Author: Jamie Oliver
This makes a wonderful 10 minutes or less party offering or appetizer, as well as a light entree on summer nights. Complement it with a simple mixed green...
Author: Rachael Ray : Food Network
Author: Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Food Network