Author: Kathleen Hulsy
A warming beef chili gets serious depth from toasted chiles and a touch of sweetness from squash.
Author: Dawn Perry
Just another attempt to sneak truffles into this cookbook one more time. The struggle is real.
Author: Julie Smolyansky
Author: Joan Nathan
Author: Dorie Greenspan
Author: Jayne Cohen
Of all the citrus fruits (conveniently in season right now), tangerine has perhaps the most complex qualities. Floral and gently sweet, with an underlying...
Author: Paul Grimes
Author: Jean Anderson
These delightful cupcakes are great as soon as they've cooled, but their carrot-cake moistness and hint of spice really come through the day after they're...
Author: Melissa Roberts
Recipe for luscious hot chocolate made with semisweet chocolate chips and milk.
Author: Sheila Lukins
This gluten-free baked pasta dinner relies on spaghetti squash as a replacement for traditional noodles-and cheese, lots of cheese.
Author: Anna Stockwell
Author: Alice Waters
A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly...
Author: Gina Marie Miraglia Eriquez
Author: Bruce Aidells
Author: Nate Appleman
Author: John Currence
Author: Jerry Traunfeld
Author: Victoria Granof