Herbedspaetzle Recipes
Spaetzle are little noodles native to Germany (as well as Alto Adige), where I lived for a while as a young cook. I love their irregular shape and soothing flavor.
Recipe From foodnetwork.com
Provided by Scott Conant
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 11
Recipe From foodnetwork.com
Provided by Anne Burrell
Categories side-dish
Time 18m
Yield 4 servings
Number Of Ingredients 6
Recipe From epicurious.com
Categories Dairy Egg Leafy Green Herb Side Vegetarian Quick & Easy Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2 as a side dish
Number Of Ingredients 9
These bite-size dumplings are called spaetzle and originated in Germany.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 8
Recipe From epicurious.com
Categories Milk/Cream Egg Herb Pasta Side Sauté Thanksgiving Fall Gourmet Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 side-dish servings
Number Of Ingredients 15
DH and I served Williams-Sonoma's Braised Short Ribs atop of this herbed spaetzle (also from Williams-Sonoma), with a side of broccoli rabe with pancetta and garlic. It was really tasty. DH and my colander did not have holes large enough to sift the dough so we used a metal steaming basket which worked perfectly.
Recipe From food.com
Provided by Dr. Jenny
Categories German
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
More about "herbedspaetzle recipes"
HERB SPAETZLE - CAROLINE'S COOKING
From carolinescooking.com
Aug 28, 2015 Mix together the flour, eggs, milk and finely chopped herbs until well combined. Prepare a large bowl with cold water …
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Aug 28, 2015 Mix together the flour, eggs, milk and finely chopped herbs until well combined. Prepare a large bowl with cold water …
Ratings 3
Calories 507 per serving
Category Side
- Using a colander or a spaetzle tool, carefully hold the colander or spaetzle tool over the pot of boiling water and push the dough through the holes into the water. Little 'worms' should drop down by themselves.
- As the pieces of dough float to the surface, remove them with a slotted spoon to the bowl of water. Continue until you have used all the dough.
EASY SPAETZLE RECIPE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
Feb 23, 2021 Toss with butter and serve warm, OR for a final authentic step, sauté in a hot large fry pan with melted butter, flipping once, until crisp on both sides. Sprinkle with chopped parsley as a …
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Feb 23, 2021 Toss with butter and serve warm, OR for a final authentic step, sauté in a hot large fry pan with melted butter, flipping once, until crisp on both sides. Sprinkle with chopped parsley as a …
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HERBED SPAETZLE RECIPE | GUY FIERI | FOOD NETWORK
From foodnetwork.com
Dec 16, 2014 Herbed Spaetzle 0 Reviews Level: Intermediate Total: 30 min Active: 30 min Yield: 4 to 6 servings Nutrition Info Save Recipe Ingredients Deselect All 2 eggs 1/2 …
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Dec 16, 2014 Herbed Spaetzle 0 Reviews Level: Intermediate Total: 30 min Active: 30 min Yield: 4 to 6 servings Nutrition Info Save Recipe Ingredients Deselect All 2 eggs 1/2 …
Reviews 10
Difficulty Intermediate
Category Side-Dish
Steps 3
- In a large bowl combine 3/4 cup water, the eggs, salt and flour. Whisk well, until the dough is soft and sticky.
- Heat the butter and oil in a large saute pan over medium-high heat, stirring constantly. When the butter begins to foam, add the garlic, chives, parsley and marjoram. Cook until the butter begins to brown, about 1 minute. Add the white wine and allow to reduce for a minute. Keep warm.
- Bring a large pot of well-salted water to a boil. Transfer the spaetzle batter to a colander with small holes. Set the colander above the boiling water and, using a spatula or bench scraper, press the batter through the holes and directly into the water. Cook for 1 to 2 minutes, or until the spaetzle float to the surface. Drain and immediately add the spaetzle to the pan with the butter sauce. Over high heat, toss the spaetzle and the sauce together for 30 to 40 seconds, or until the spaetzle sizzles. Sprinkle with some grated Parmesan and serve.
HERBED SPAETZLE RECIPE | FOOD NETWORK
From foodnetwork.com
In the bowl of an electric mixer, mix the flour, eggs, parsley, salt, thyme and rosemary on medium until combined. Slowly beat in the water until the mixture is smooth. Beat about …
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In the bowl of an electric mixer, mix the flour, eggs, parsley, salt, thyme and rosemary on medium until combined. Slowly beat in the water until the mixture is smooth. Beat about …
Author Walter Staib
Steps 4
Difficulty 25 min
SPAETZLE WITH MUSHROOMS AND HERBS RECIPE | BON APPéTIT
From bonappetit.com
Apr 7, 2008 Mix in half of herbs. Step 2 Bring large pot of salted water to boil. Butter large bowl. Working with ⅓ cup batter at a time and using rubber spatula, press batter directly …
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Apr 7, 2008 Mix in half of herbs. Step 2 Bring large pot of salted water to boil. Butter large bowl. Working with ⅓ cup batter at a time and using rubber spatula, press batter directly …
5/5 (1)
Total Time 30 mins
Servings 4
SPAETZLE RECIPE | FOOD NETWORK
From foodnetwork.com
Preheat the oven to 375 degrees F. Sift the flour and salt and pepper together in a large bowl. Beat the eggs and milk in a medium bowl. Alternately mix the milk mixture into the …
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Preheat the oven to 375 degrees F. Sift the flour and salt and pepper together in a large bowl. Beat the eggs and milk in a medium bowl. Alternately mix the milk mixture into the …
Author Roland Radler
Steps 5
Difficulty Easy
HERBED SPAETZLE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Jul 2, 2019 HERBED SPAETZLE Ingredients 3 3/4 cups flour 1/2 cup finely chopped fresh sage 2 tbsp finely chopped fresh thyme 1 tsp salt 2 1/4 cups water or milk 4 eggs, lightly …
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Jul 2, 2019 HERBED SPAETZLE Ingredients 3 3/4 cups flour 1/2 cup finely chopped fresh sage 2 tbsp finely chopped fresh thyme 1 tsp salt 2 1/4 cups water or milk 4 eggs, lightly …
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HERBED SPAETZLE | BASICS
From basicsmarket.com
Nov 9, 2018 Fill a large bowl with very cold water with a few ice cubes and set aside. Whisk together flour and a 1/2 teaspoon salt in a medium bowl. Whisk together milk, …
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Nov 9, 2018 Fill a large bowl with very cold water with a few ice cubes and set aside. Whisk together flour and a 1/2 teaspoon salt in a medium bowl. Whisk together milk, …
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OUR MENU – EL AGAVE
From elagavemexrestaurant.com
251 West Lee Highway, Suite 640 Warrenton, VA 20186 (540) 351-0011
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251 West Lee Highway, Suite 640 Warrenton, VA 20186 (540) 351-0011
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HERB SPäTZLE WITH SPECK AND PEAS RECIPE - SERIOUS EATS
From seriouseats.com
Nov 3, 2022 In a mixing bowl, whisk together flours, salt, herbs, and pepper. Beat eggs lightly with 1/3 cup milk and add to dry ingredients. Using a fork, quickly and gently …
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Nov 3, 2022 In a mixing bowl, whisk together flours, salt, herbs, and pepper. Beat eggs lightly with 1/3 cup milk and add to dry ingredients. Using a fork, quickly and gently …
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Feb 28, 2023 Farm to table comfort food and local brews in Historic Digs. Claire's At The Depot. 65 South Third Street, Warrenton, Virginia 20186. site (540) 351-1616. …
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ZWEIBELSOSSE SCHNITZEL & HERBED SPAETZLE | EDIBLE DELMARVA
From edibledelmarva.ediblecommunities.com
Nov 21, 2018 Herbed Spaetzle. Place large pot filled with salted water on stove and bring to boil. In mixing bowl, whisk milk and eggs together. Add flour and mix until combined. …
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Nov 21, 2018 Herbed Spaetzle. Place large pot filled with salted water on stove and bring to boil. In mixing bowl, whisk milk and eggs together. Add flour and mix until combined. …
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HERBED SPAETZLE RECIPE - FOOD.COM
From food.com
Add milk mixture to flour mixture, whisking until mixture forms a soft, smooth batterlike dough. Force dough through a Spaetzle-maker into the pot of boiling water. Stir …
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Add milk mixture to flour mixture, whisking until mixture forms a soft, smooth batterlike dough. Force dough through a Spaetzle-maker into the pot of boiling water. Stir …
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HERBED SPAETZLE - GERMANFOODS.ORG
From germanfoods.org
Herbed Spaetzle Kräuterspätzle Packaged German spaetzle get a flavor boost from a brown butter and herb sauce in this versatile side dish. Course Side Dish Servings 8 Ingredients …
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Herbed Spaetzle Kräuterspätzle Packaged German spaetzle get a flavor boost from a brown butter and herb sauce in this versatile side dish. Course Side Dish Servings 8 Ingredients …
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