Author: Shawn McClain
The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut....
Author: Carla Rollins
Cake balls are bite-sized balls made of crumbled cake mixed with frosting and covered in candy coating. They are super-easy to make and form the basis...
Author: Bakerella
Author: Ruth Cousineau
Author: Gina Marie Miraglia Eriquez
These delicious breakfast treats from Circa 1886 are best served slightly warm.
Coconut milk sheet cake with key lime curd-whipped cream and toasted coconut flakes
Author: Katherine Sacks
Author: Betty Rosbottom
Author: Ann Ferguson Ward
Author: Carolyn Beth Weil
Author: Kristine Subido
Author: Joyce McClelland
Author: Paula Shoyer
Author: Gina Marie Miraglia Eriquez
Author: Tom Gilliland
Author: Julia Child
An easy baked chicken dinner made with curry powder and yogurt.
Author: Molly Baz
This ambitious Mallomars-inspired recipe is a project: Make the (wheat-free!) cookie base and top with marshmallow on day one; enrobe in chocolate on day...
Author: Anna Posey
Author: Leah Balk
Dry mustard in a cookie? Absolutely. It amps up the spiciness, adding just the perfect amount of heat.
Author: Dorie Greenspan
Author: Gale Gand
Author: Maggie Ruggiero
Author: Maria Helm Sinskey